Best Strawberry Layered Pink Cake with Cream Cheese Frosting
Best Strawberry Layered Pink Cake with Cream Cheese Frosting is a beautifully vibrant and delicious dessert that’s perfect for any special occasion. With light, fluffy layers of pink strawberry cake, complemented by the rich tang of cream cheese frosting, this cake is a showstopper that will impress your guests and satisfy your sweet tooth. It’s an irresistible combination of sweetness and tanginess!
Fluffy, moist strawberry cake layers, complemented by a luscious, creamy, and tangy cream cheese frosting. This cake is not only stunning to look at but incredibly delicious with every bite.
This Strawberry Layered Pink Cake is a perfect blend of natural strawberry flavor and creamy frosting. The cake is soft and moist, while the cream cheese frosting adds a rich and tangy finish that balances the sweetness of the cake. It’s perfect for birthdays, celebrations, or any time you want to indulge in a decadent dessert.
Tools You’ll Need
- Two 9-inch round cake pans
- Mixing bowls
- Electric mixer (or hand whisk)
- Spatula
- Cooling rack
- Cake stand or serving platter
Ingredients
For the Strawberry Cake:
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 cup pureed fresh strawberries (about 6-8 strawberries)
- 1 teaspoon vanilla extract
- ¼ teaspoon strawberry extract (optional for extra strawberry flavor)
- ½ cup whole milk
- 2-3 drops red food coloring (optional for a brighter pink color)
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
1. Prepare the Cake Pans:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.
2. Make the Cake Batter:
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, use an electric mixer to beat the softened butter and sugar together until light and fluffy, about 3 minutes.
- Add the eggs one at a time, mixing well after each addition.
- Add the pureed strawberries, vanilla extract, and strawberry extract (if using) to the mixture and stir until combined.
- Slowly add the dry ingredients to the wet ingredients in batches, alternating with the milk. Mix until just combined.
- If desired, add a few drops of red food coloring to enhance the pink color.
3. Bake the Cake Layers:
- Divide the batter evenly between the two prepared cake pans and smooth the tops with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
4. Prepare the Cream Cheese Frosting:
- In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, 1 cup at a time, and continue mixing until the frosting is smooth and fluffy.
- Add the vanilla extract and a pinch of salt, then mix to combine.
5. Assemble the Cake:
- Once the cake layers are completely cool, place one layer of cake on your cake stand or serving platter.
- Spread a generous layer of cream cheese frosting on top of the cake layer.
- Place the second cake layer on top and frost the top and sides of the entire cake with the remaining cream cheese frosting.
- Optional: Garnish with fresh strawberries or a few sprinkles of crushed graham crackers or crumbs for extra texture.
6. Serve and Enjoy:
- Slice the cake and serve it to your guests. Enjoy the beautiful layers of pink cake and creamy frosting!
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Best Strawberry Layered Cake with Cream Cheese Frosting
Equipment
- Two 9-inch round cake pans
- Mixing bowls
- Electric mixer or hand whisk
- Spatula
- Cooling rack
- Cake stand or serving platter
Ingredients
- For the Strawberry Cake:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup fresh strawberry puree about 4-5 medium strawberries
- 1/2 cup milk
- 1/4 cup sour cream for added moisture
- For the Cream Cheese Frosting:
- 8 oz cream cheese softened
- 1/2 cup unsalted butter softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
- For Decoration:
- Fresh strawberries thinly sliced
Instructions
- Step 1: Preheat the Oven and Prepare the Cake Pans
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans, or line them with parchment paper for easy removal.
- Step 2: Prepare the Strawberry Cake Batter
- In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a larger mixing bowl, beat the softened butter and sugar together with an electric mixer until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, blend the fresh strawberries into a puree using a blender or food processor.
- Gradually add the strawberry puree, milk, and sour cream to the wet ingredients. Stir until combined.
- Slowly add the dry ingredients to the wet mixture, mixing until the batter is smooth.
- Step 3: Bake the Cake Layers
- Divide the batter evenly between the two prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a cooling rack to cool completely.
- Step 4: Prepare the Cream Cheese Frosting
- In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, a little at a time, beating until smooth after each addition.
- Stir in the vanilla extract and a pinch of salt. Beat the frosting until it is light and fluffy.
- Step 5: Assemble the Cake
- Once the cake layers have cooled completely, place one layer on a serving plate.
- Spread a generous amount of cream cheese frosting over the top of the first layer.
- Place the second cake layer on top and gently press it down.
- Frost the top and sides of the cake with the remaining cream cheese frosting.
- Decorate the top of the cake with thin slices of fresh strawberries for a beautiful presentation.
Tips for Cooking
- Strawberry Puree: For the best flavor, use fresh, ripe strawberries for the puree. You can also use frozen strawberries, but be sure to thaw and drain them before pureeing.
- Don’t Overmix the Batter: When adding the dry ingredients to the wet mixture, be sure to mix gently and stop once everything is combined to avoid dense cake layers.
- Chill the Frosting: If your cream cheese frosting is too soft, refrigerate it for 10-15 minutes before using to make it easier to spread.
- Serving: This cake is best served at room temperature, so let it sit out for a bit before serving.
Why You Should Try This Recipe
This best strawberry layered cake with cream cheese frosting is a perfect dessert for anyone who loves the combination of fresh fruit and rich, creamy frosting. The strawberry flavor in the cake is light and natural, while the cream cheese frosting adds a luxurious texture and just the right amount of tang. This cake is perfect for birthdays, anniversaries, or any occasion where you want to impress your guests with a beautiful, delicious dessert. The layers of strawberry cake, cream cheese frosting, and fresh fruit make each bite a burst of flavor that’s hard to resist.
We hope you enjoy making and eating this best strawberry layered cake with cream cheese frosting! It’s the perfect way to celebrate a special occasion or indulge in a sweet treat that’s both beautiful and delicious. The combination of fresh strawberries and rich cream cheese frosting will leave everyone asking for seconds. Happy baking!
Can you use a 9×13 pan?
Yes