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Best Strawberry Layered Cake with Cream Cheese Frosting

If you're looking for a showstopping dessert that combines the sweet, fresh flavors of strawberries with the rich, tangy taste of cream cheese frosting, look no further than this best strawberry layered cake with cream cheese frosting. This cake is perfect for any celebration, whether it’s a birthday, holiday gathering, or just a treat to enjoy with loved ones. The moist layers of strawberry cake are complemented by a smooth, fluffy cream cheese frosting that’s slightly tangy and incredibly creamy. Every bite is a perfect balance of sweetness and tang, making this cake irresistible.

Equipment

  • Two 9-inch round cake pans
  • Mixing bowls
  • Electric mixer or hand whisk
  • Spatula
  • Cooling rack
  • Cake stand or serving platter

Ingredients

  • For the Strawberry Cake:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup fresh strawberry puree about 4-5 medium strawberries
  • 1/2 cup milk
  • 1/4 cup sour cream for added moisture
  • For the Cream Cheese Frosting:
  • 8 oz cream cheese softened
  • 1/2 cup unsalted butter softened
  • 4 cups powdered sugar
  • 1 tsp vanilla extract
  • Pinch of salt
  • For Decoration:
  • Fresh strawberries thinly sliced

Instructions

  • Step 1: Preheat the Oven and Prepare the Cake Pans
  • Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans, or line them with parchment paper for easy removal.
  • Step 2: Prepare the Strawberry Cake Batter
  • In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
  • In a larger mixing bowl, beat the softened butter and sugar together with an electric mixer until light and fluffy.
  • Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  • In a separate bowl, blend the fresh strawberries into a puree using a blender or food processor.
  • Gradually add the strawberry puree, milk, and sour cream to the wet ingredients. Stir until combined.
  • Slowly add the dry ingredients to the wet mixture, mixing until the batter is smooth.
  • Step 3: Bake the Cake Layers
  • Divide the batter evenly between the two prepared cake pans.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a cooling rack to cool completely.
  • Step 4: Prepare the Cream Cheese Frosting
  • In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
  • Gradually add the powdered sugar, a little at a time, beating until smooth after each addition.
  • Stir in the vanilla extract and a pinch of salt. Beat the frosting until it is light and fluffy.
  • Step 5: Assemble the Cake
  • Once the cake layers have cooled completely, place one layer on a serving plate.
  • Spread a generous amount of cream cheese frosting over the top of the first layer.
  • Place the second cake layer on top and gently press it down.
  • Frost the top and sides of the cake with the remaining cream cheese frosting.
  • Decorate the top of the cake with thin slices of fresh strawberries for a beautiful presentation.