Chicken and Waffles Recipe

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Chicken and Waffles Recipe

Indulge in the ultimate combination of savory and sweet with this classic Chicken and Waffles recipe. Featuring crispy, seasoned fried chicken atop fluffy waffles, this dish is perfect for brunch, dinner, or any time you crave something truly comforting. Drizzle it with maple syrup or honey for a taste that’s out of this world.

Golden, crispy fried chicken paired with soft, buttery waffles, all brought together with the perfect hint of sweetness. The contrast in flavors and textures makes every bite unforgettable.

This dish is a restaurant-quality favorite you can easily recreate at home. With simple, customizable ingredients and a flawless cooking method, it’s a guaranteed crowd-pleaser for any occasion.

Tools You’ll Need

  • Deep fryer or large pot
  • Mixing bowls
  • Whisk
  • Waffle maker
  • Tongs
  • Baking sheet

Ingredients

For the Chicken:

  • 4 boneless, skinless chicken thighs or breasts
  • 1 cup buttermilk
  • 1 teaspoon hot sauce (optional)
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (optional)
  • Salt and pepper to taste
  • Oil for frying (vegetable or canola)

For the Waffles:

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/3 cup melted butter or vegetable oil
  • 1 teaspoon vanilla extract

Optional Toppings:

  • Maple syrup
  • Honey
  • Powdered sugar
  • Hot sauce

Instructions

1. Prepare the Chicken:

  1. In a bowl, combine the buttermilk and hot sauce. Add the chicken pieces and marinate for at least 1 hour or overnight for maximum flavor.
  2. In another bowl, mix the flour, cornstarch, garlic powder, smoked paprika, cayenne pepper, salt, and pepper.

2. Fry the Chicken:

  1. Heat oil in a deep fryer or large pot to 350°F (175°C).
  2. Remove the chicken from the marinade and coat each piece in the flour mixture, pressing to ensure an even coating.
  3. Fry the chicken in batches for 6-8 minutes per side, or until golden brown and cooked through. Drain on a wire rack or paper towels.

3. Make the Waffles:

  1. Preheat your waffle maker according to the manufacturer’s instructions.
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined.
  4. Pour the batter into the preheated waffle maker and cook until golden brown.

4. Assemble the Dish:

Place a piece of fried chicken on top of a waffle and drizzle with maple syrup or honey. Add powdered sugar or hot sauce for extra flavor.

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Chicken and Waffles Recipe

Indulge in the ultimate combination of savory and sweet with this classic Chicken and Waffles recipe. Featuring crispy, seasoned fried chicken atop fluffy waffles, this dish is perfect for brunch, dinner, or any time you crave something truly comforting. Drizzle it with maple syrup or honey for a taste that’s out of this world.

Equipment

  • Deep fryer or large pot
  • Mixing bowls
  • Whisk
  • Waffle maker
  • Tongs
  • Baking sheet

Ingredients

  • For the Chicken:
  • 4 boneless skinless chicken thighs or breasts
  • 1 cup buttermilk
  • 1 teaspoon hot sauce optional
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper optional
  • Salt and pepper to taste
  • Oil for frying vegetable or canola
  • For the Waffles:
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/3 cup melted butter or vegetable oil
  • 1 teaspoon vanilla extract
  • Optional Toppings:
  • Maple syrup
  • Honey
  • Powdered sugar
  • Hot sauce

Instructions

  • Prepare the Chicken:
  • In a bowl, combine the buttermilk and hot sauce. Add the chicken pieces and marinate for at least 1 hour or overnight for maximum flavor.
  • In another bowl, mix the flour, cornstarch, garlic powder, smoked paprika, cayenne pepper, salt, and pepper.
  • Fry the Chicken:
  • Heat oil in a deep fryer or large pot to 350°F (175°C).
  • Remove the chicken from the marinade and coat each piece in the flour mixture, pressing to ensure an even coating.
  • Fry the chicken in batches for 6-8 minutes per side, or until golden brown and cooked through. Drain on a wire rack or paper towels.
  • Make the Waffles:
  • Preheat your waffle maker according to the manufacturer’s instructions.
  • In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  • In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined.
  • Pour the batter into the preheated waffle maker and cook until golden brown.
  • Assemble the Dish:
  • Place a piece of fried chicken on top of a waffle and drizzle with maple syrup or honey. Add powdered sugar or hot sauce for extra flavor.

Tips for Cooking

  • For extra crispy chicken, double-dip the chicken in the buttermilk and flour mixture.
  • Keep fried chicken warm by placing it in a 200°F oven while frying the rest.
  • Use a Belgian waffle maker for thicker, fluffier waffles.
  • Experiment with toppings like flavored syrups or a spicy honey drizzle.

Why You Should Try This Recipe

This Chicken and Waffles recipe brings together the best of both worlds—savory and sweet. It’s a dish that’s both comforting and indulgent, perfect for treating yourself or impressing guests.

Savor the delightful harmony of flavors in this homemade Chicken and Waffles recipe. Whether for brunch, dinner, or a special occasion, this classic dish is sure to satisfy. Try it today and enjoy the perfect bite!

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