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Chicken and Waffles Recipe

Indulge in the ultimate combination of savory and sweet with this classic Chicken and Waffles recipe. Featuring crispy, seasoned fried chicken atop fluffy waffles, this dish is perfect for brunch, dinner, or any time you crave something truly comforting. Drizzle it with maple syrup or honey for a taste that’s out of this world.

Equipment

  • Deep fryer or large pot
  • Mixing bowls
  • Whisk
  • Waffle maker
  • Tongs
  • Baking sheet

Ingredients

  • For the Chicken:
  • 4 boneless skinless chicken thighs or breasts
  • 1 cup buttermilk
  • 1 teaspoon hot sauce optional
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper optional
  • Salt and pepper to taste
  • Oil for frying vegetable or canola
  • For the Waffles:
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/3 cup melted butter or vegetable oil
  • 1 teaspoon vanilla extract
  • Optional Toppings:
  • Maple syrup
  • Honey
  • Powdered sugar
  • Hot sauce

Instructions

  • Prepare the Chicken:
  • In a bowl, combine the buttermilk and hot sauce. Add the chicken pieces and marinate for at least 1 hour or overnight for maximum flavor.
  • In another bowl, mix the flour, cornstarch, garlic powder, smoked paprika, cayenne pepper, salt, and pepper.
  • Fry the Chicken:
  • Heat oil in a deep fryer or large pot to 350°F (175°C).
  • Remove the chicken from the marinade and coat each piece in the flour mixture, pressing to ensure an even coating.
  • Fry the chicken in batches for 6-8 minutes per side, or until golden brown and cooked through. Drain on a wire rack or paper towels.
  • Make the Waffles:
  • Preheat your waffle maker according to the manufacturer’s instructions.
  • In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  • In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined.
  • Pour the batter into the preheated waffle maker and cook until golden brown.
  • Assemble the Dish:
  • Place a piece of fried chicken on top of a waffle and drizzle with maple syrup or honey. Add powdered sugar or hot sauce for extra flavor.