Easy Red Velvet Brownies Recipe
Red velvet brownies combine the vibrant color and subtle chocolate flavor of red velvet cake with the fudgy, chewy texture of brownies. These decadent treats are perfect for holidays, parties, or anytime you’re craving a unique and indulgent dessert. Topped with a swirl of cream cheese frosting or left plain, red velvet brownies are as beautiful as they are delicious.
Sink your teeth into the rich, fudgy layers of red velvet brownies with a hint of cocoa and a slightly tangy cream cheese topping. These brownies are moist, flavorful, and visually stunning, making them a standout dessert for any occasion.
This recipe is simple, quick, and uses pantry staples. It combines the best of both worlds: the elegance of red velvet and the richness of classic brownies. Whether for a festive gathering or a sweet treat at home, these brownies are sure to impress.
Tools to Use
- Mixing bowls
- Whisk or electric mixer
- 8×8-inch baking pan
- Parchment paper
- Rubber spatula
- Measuring cups and spoons
Ingredients
For the Brownies:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/4 cup unsweetened cocoa powder
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
For Optional Cream Cheese Swirl:
- 4 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg yolk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and Prepare
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- Make the Brownie Batter
- In a large mixing bowl, whisk together melted butter and sugar until smooth. Add eggs, vanilla extract, and red food coloring, mixing until well combined.
- Sift in cocoa powder, flour, and salt. Gently fold the dry ingredients into the wet ingredients until just combined.
- Prepare the Cream Cheese Swirl (Optional)
- In a separate bowl, beat cream cheese, sugar, egg yolk, and vanilla extract until smooth and creamy.
- Assemble
- Pour the brownie batter into the prepared pan and spread evenly. If using the cream cheese swirl, dollop spoonfuls on top of the batter and use a knife to create swirls.
- Bake
- Bake in the preheated oven for 25–30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking for fudgy brownies.
- Cool and Serve
- Let the brownies cool completely in the pan before lifting them out using the parchment paper. Slice into squares and serve.
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Easy Red Velvet Brownies Recipe
Equipment
- Mixing bowls
- Whisk or electric mixer
- 8×8-inch baking pan
- Parchment paper
- Rubber spatula
- Measuring cups and spoons
Ingredients
- For the Brownies:
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/4 cup unsweetened cocoa powder
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- For Optional Cream Cheese Swirl:
- 4 ounces cream cheese softened
- 1/4 cup granulated sugar
- 1 egg yolk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and Prepare
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- Make the Brownie Batter
- In a large mixing bowl, whisk together melted butter and sugar until smooth. Add eggs, vanilla extract, and red food coloring, mixing until well combined.
- Sift in cocoa powder, flour, and salt. Gently fold the dry ingredients into the wet ingredients until just combined.
- Prepare the Cream Cheese Swirl (Optional)
- In a separate bowl, beat cream cheese, sugar, egg yolk, and vanilla extract until smooth and creamy.
- Assemble
- Pour the brownie batter into the prepared pan and spread evenly. If using the cream cheese swirl, dollop spoonfuls on top of the batter and use a knife to create swirls.
- Bake
- Bake in the preheated oven for 25–30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking for fudgy brownies.
- Cool and Serve
- Let the brownies cool completely in the pan before lifting them out using the parchment paper. Slice into squares and serve.
Tips for Cooking
- Don’t Overmix: Stir the batter until just combined to avoid dense brownies.
- Even Swirls: Use a skewer or toothpick for intricate cream cheese swirls.
- Room Temperature Ingredients: Ensure eggs and cream cheese are at room temperature for a smooth texture.
- Customize: Add white chocolate chips or drizzle melted chocolate on top for extra flair.
Why You Should Try This Recipe
Red velvet brownies are a delightful twist on a classic dessert. Their vibrant color and rich flavor make them perfect for special occasions like Valentine’s Day or Christmas. The fudgy texture combined with the tangy cream cheese swirl creates a dessert that’s as delicious as it is eye-catching.
Red velvet brownies are the perfect dessert for when you want something rich, indulgent, and visually stunning. Their combination of subtle chocolate flavor and moist, fudgy texture will make them a hit at any gathering—or a treat just for you! Bake these brownies today and enjoy a luxurious twist on a classic favorite.
