Easy Red Velvet Brownies Recipe
Red velvet brownies combine the vibrant color and subtle chocolate flavor of red velvet cake with the fudgy, chewy texture of brownies. These decadent treats are perfect for holidays, parties, or anytime you’re craving a unique and indulgent dessert. Topped with a swirl of cream cheese frosting or left plain, red velvet brownies are as beautiful as they are delicious.
Equipment
- Mixing bowls
- Whisk or electric mixer
- 8x8-inch baking pan
- Parchment paper
- Rubber spatula
- Measuring cups and spoons
Ingredients
- For the Brownies:
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/4 cup unsweetened cocoa powder
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- For Optional Cream Cheese Swirl:
- 4 ounces cream cheese softened
- 1/4 cup granulated sugar
- 1 egg yolk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and Prepare
- Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- Make the Brownie Batter
- In a large mixing bowl, whisk together melted butter and sugar until smooth. Add eggs, vanilla extract, and red food coloring, mixing until well combined.
- Sift in cocoa powder, flour, and salt. Gently fold the dry ingredients into the wet ingredients until just combined.
- Prepare the Cream Cheese Swirl (Optional)
- In a separate bowl, beat cream cheese, sugar, egg yolk, and vanilla extract until smooth and creamy.
- Assemble
- Pour the brownie batter into the prepared pan and spread evenly. If using the cream cheese swirl, dollop spoonfuls on top of the batter and use a knife to create swirls.
- Bake
- Bake in the preheated oven for 25–30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking for fudgy brownies.
- Cool and Serve
- Let the brownies cool completely in the pan before lifting them out using the parchment paper. Slice into squares and serve.