Go Back
Print Pin

Baked Zucchini Chips Recipe

Crispy, flavorful, and irresistibly snackable, these Baked Zucchini Chips are the perfect healthy alternative to traditional potato chips. With a golden crunch and a burst of flavor, they’re great for snacking, as a side dish, or even a party appetizer.

Equipment

  • Baking sheet
  • Parchment paper or silicone mat
  • Mandoline or sharp knife
  • Large mixing bowl
  • Pastry brush

Ingredients

  • 2 medium zucchinis
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese optional
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly cracked black pepper

Instructions

  • Preheat the Oven:
  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
  • Slice the Zucchini:
  • Using a mandoline or a sharp knife, slice the zucchinis into thin, even rounds, about 1/8 inch thick.
  • Season the Zucchini:
  • In a large mixing bowl, toss the zucchini slices with olive oil until evenly coated. Add Parmesan (if using), garlic powder, onion powder, paprika, salt, and pepper. Mix well to ensure each slice is seasoned.
  • Arrange on Baking Sheet:
  • Lay the zucchini slices in a single layer on the prepared baking sheet. Make sure they are not overlapping to ensure even baking.
  • Bake the Zucchini Chips:
  • Bake for 20-25 minutes, flipping halfway through, until the edges are golden brown and crispy. Watch closely during the last few minutes to prevent burning.
  • Cool and Serve:
  • Let the chips cool on the baking sheet for a few minutes before serving. Enjoy them warm or at room temperature.