Best American at Home Bacon Juicy Cheeseburger Recipe
Get ready to indulge in the ultimate comfort food with our Best American at Home Bacon Juicy Cheeseburger. This recipe is all about creating the perfect burger right in your own kitchen, with all the mouthwatering flavors of a classic American cheeseburger, but with an extra layer of deliciousness from crispy bacon and melty cheese. Juicy, flavorful beef patties are topped with crispy bacon, gooey cheese, and all your favorite toppings, creating a burger that’s bursting with flavor in every bite. Perfect for a weekend barbecue, a casual weeknight dinner, or anytime you crave a satisfying, hearty meal!
Equipment
- Grill or stovetop griddle/pan
- Spatula
- Knife and cutting board
- Tongs
- Meat thermometer (optional)
- Basting brush (optional)
- Paper towels (for draining bacon)
Ingredients
- For the Burger:
- 1 pound ground beef 80/20 for best juiciness
- Salt and pepper to taste
- 4 slices American cheese or your favorite cheese
- 4 hamburger buns
- 4 slices of cooked bacon
- Lettuce tomato, onion, pickles (optional toppings)
- For the Bacon:
- 4 slices thick-cut bacon
Instructions
- For the Bacon:
- Cook the Bacon: In a large skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes, turning occasionally. Once cooked, transfer the bacon to paper towels to drain any excess fat.
- For the Burger:
- Prepare the Beef Patties: While the bacon is cooking, divide the ground beef into 4 equal portions. Form each portion into a patty, about 3/4 inch thick. Press a slight indent into the center of each patty to prevent it from puffing up while cooking.
- Season the Patties: Season each side of the beef patties with salt and pepper.
- Cook the Patties: Heat a grill or griddle pan over medium-high heat. Once hot, place the patties on the grill and cook for about 3-4 minutes per side for medium doneness, or longer depending on your preferred level of doneness. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C) for fully cooked burgers.
- Add the Cheese: During the last minute of cooking, place a slice of cheese on each patty and cover with a lid or foil to help melt the cheese.
- Toast the Buns: While the burgers are cooking, slice the hamburger buns in half and toast them lightly on the grill or in a pan until golden brown.
- Assemble the Burger:
- Assemble the Burger: Place the bottom half of each toasted bun on a plate. Layer with a cooked beef patty topped with melted cheese, a slice of crispy bacon, and your favorite toppings (lettuce, tomato, onion, pickles).
- Serve: Place the top half of the bun on the assembled burger and serve immediately. Enjoy your juicy, cheesy bacon burger!