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Best and Easy Kimchi Fried Rice

Kimchi Fried Rice is the perfect dish for anyone who loves bold flavors and wants a quick, delicious meal. This easy and flavorful fried rice is made with spicy, tangy kimchi and a combination of simple ingredients that come together to create a satisfying, savory dish. The rice is stir-fried to perfection with the kimchi, vegetables, and a fried egg on top, making it a complete meal that’s both hearty and comforting.

Equipment

  • Large skillet or wok
  • Mixing bowl
  • Spatula or spoon for stirring
  • Frying pan (for the egg)

Ingredients

  • 2 cups cooked rice preferably day-old rice
  • 1 cup kimchi chopped
  • 1 tablespoon vegetable oil or sesame oil for extra flavor
  • 2 cloves garlic minced
  • 1/2 onion diced
  • 1/2 cup frozen peas and carrots optional
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil optional
  • 1 tablespoon gochujang Korean chili paste
  • 1-2 eggs for frying on top
  • Salt and pepper to taste
  • Green onions chopped (for garnish)
  • Toasted sesame seeds optional, for garnish

Instructions

  • repare the Ingredients:
  • If using day-old rice, break up any clumps so the grains are separate. Chop the kimchi into small pieces and set aside.
  • Cook the Aromatics:
  • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Add the minced garlic and diced onion, cooking for about 2-3 minutes until softened and fragrant.
  • Add the Kimchi:
  • Add the chopped kimchi to the skillet and cook for an additional 3-4 minutes, allowing it to caramelize slightly and become more fragrant. If you like a stronger kimchi flavor, you can cook it for a bit longer.
  • Stir-Fry the Rice:
  • Add the cooked rice to the skillet, breaking up any large clumps. Stir everything together and cook for about 5 minutes until the rice is heated through and begins to crisp up slightly.
  • Add the Flavorings:
  • Stir in the soy sauce, sesame oil, and gochujang (chili paste). Mix everything until well combined and the rice takes on a beautiful reddish color. Add salt and pepper to taste.
  • Fry the Egg:
  • In a separate pan, heat a little oil over medium heat and fry the egg(s) to your liking (sunny side up or scrambled). Place the egg on top of the fried rice once it's done.
  • Garnish and Serve:
  • Garnish the kimchi fried rice with chopped green onions and toasted sesame seeds for an extra touch of flavor and texture. Serve immediately while it’s warm!