Go Back
Print Pin

Best Baked Crispy Mac and Cheese Recipe

Mac and cheese is a timeless comfort food that brings back memories of cozy family dinners and indulgent comfort. This baked crispy mac and cheese recipe elevates the classic dish with a crunchy, golden topping that perfectly complements the creamy, cheesy pasta underneath. With a blend of sharp cheddar and creamy gouda, this mac and cheese is packed with rich, savory flavors. It’s perfect for family gatherings, potlucks, or just a comforting dinner at home.

Equipment

  • Large pot
  • Colander
  • 9x13 inch baking dish
  • Medium saucepan
  • Whisk
  • Wooden spoon or spatula
  • Measuring cups and spoons

Ingredients

  • For the Mac and Cheese:
  • 16 oz elbow macaroni
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 4 cups whole milk
  • 2 cups shredded sharp cheddar cheese
  • 2 cups shredded gouda cheese
  • Salt and pepper to taste
  • 1 teaspoon mustard powder optional
  • 1/4 teaspoon cayenne pepper optional
  • For the Topping:
  • 1 cup panko breadcrumbs
  • 2 tablespoons unsalted butter melted
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon paprika

Instructions

  • Preparing the Mac and Cheese:
  • Cook the Pasta:
  • Preheat your oven to 375°F (190°C).
  • Bring a large pot of salted water to a boil.
  • Add the elbow macaroni and cook according to the package instructions until al dente.
  • Drain the pasta and set it aside.
  • Make the Cheese Sauce:
  • In a medium saucepan, melt the butter over medium heat.
  • Whisk in the flour and cook for about 2 minutes, until the mixture is bubbly and lightly golden.
  • Gradually whisk in the milk, ensuring there are no lumps.
  • Continue to cook, whisking constantly, until the mixture thickens, about 5-7 minutes.
  • Reduce the heat to low and add the shredded cheddar and gouda cheeses. Stir until the cheeses are fully melted and the sauce is smooth.
  • Season with salt, pepper, mustard powder, and cayenne pepper (if using).
  • Combine Pasta and Sauce:
  • Add the cooked pasta to the cheese sauce and stir to coat evenly.
  • Pour the mac and cheese into a 9x13-inch baking dish.
  • Preparing the Topping:
  • Make the Breadcrumb Topping:
  • In a small bowl, combine the panko breadcrumbs, melted butter, grated Parmesan cheese, and paprika. Stir until the breadcrumbs are evenly coated with the butter.
  • Top the Mac and Cheese:
  • Sprinkle the breadcrumb mixture evenly over the top of the mac and cheese.
  • Baking:
  • Bake the Mac and Cheese:
  • Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and crispy.
  • Cool Slightly Before Serving:
  • Remove the mac and cheese from the oven and let it cool for a few minutes before serving.