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Best Baked Pesto Chicken with Sliced Tomatoes Recipe

This Best Baked Pesto Chicken with Sliced Tomatoes combines the vibrant flavors of pesto with juicy, tender chicken breasts and fresh, flavorful tomatoes. The addition of sliced tomatoes adds a burst of freshness and color, making this dish even more irresistible. It's perfect for a weeknight dinner or a special meal for guests, and it's easy to make with minimal prep time.

Equipment

  • Baking dish or sheet pan
  • Mixing bowl (for the pesto marinade)
  • Meat thermometer (optional, for checking doneness)
  • Aluminum foil (optional, for easier cleanup)
  • Sharp knife (for slicing tomatoes)

Ingredients

  • 4 boneless skinless chicken breasts
  • ½ cup pesto sauce store-bought or homemade
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried oregano optional, for extra flavor
  • 1 tablespoon fresh Parmesan cheese for garnish
  • Fresh basil leaves for garnish
  • 2 medium tomatoes sliced

Instructions

  • Preheat the Oven:
  • Preheat your oven to 375°F (190°C).
  • Prepare the Chicken:
  • Pat the chicken breasts dry with paper towels to remove any excess moisture.
  • Lightly season both sides of the chicken with salt, pepper, garlic powder, and oregano.
  • Coat with Pesto:
  • In a small bowl, combine the pesto sauce and olive oil. Mix well to combine.
  • Place the chicken breasts in a baking dish and generously spoon the pesto mixture over each chicken breast, making sure the entire surface is coated.
  • Add Sliced Tomatoes:
  • Arrange the sliced tomatoes evenly on top of each chicken breast, gently pressing them into the pesto sauce.
  • Bake the Chicken:
  • Cover the baking dish with aluminum foil and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). If you want the top to be extra crispy, remove the foil in the last 5 minutes of baking.
  • Garnish and Serve:
  • Once the chicken is fully cooked, remove it from the oven. Sprinkle with freshly grated Parmesan cheese and garnish with fresh basil leaves for extra color and flavor.
  • Serve:
  • Serve your Best Baked Pesto Chicken with Sliced Tomatoes with pasta, roasted vegetables, or a light salad for a complete meal.