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Best Beef and Veggie Soup with Corn, Carrots, Dumplings, and Green Onion

This hearty and flavorful beef and veggie soup is packed with tender chunks of beef, a variety of fresh vegetables, and light, fluffy dumplings. It's a comforting meal perfect for any time of the year. The combination of beef, corn, carrots, green onions, and dumplings makes for a nourishing and satisfying soup that will warm your soul.

Equipment

  • Large soup pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Mixing bowl
  • Wooden spoon or ladle

Ingredients

  • 2 lbs beef stew meat cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 large onion diced
  • 3 cloves garlic minced
  • 4 cups beef broth
  • 4 cups water
  • 2 cups fresh or frozen corn kernels
  • 3 large carrots sliced
  • 4 green onions chopped
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • For the Dumplings:
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons butter melted

Instructions

  • Prepare the Beef:
  • In a large soup pot or Dutch oven, heat the vegetable oil over medium-high heat.
  • Add the beef stew meat and cook until browned on all sides, about 5-7 minutes.
  • Remove the beef from the pot and set aside.
  • Sauté the Aromatics:
  • In the same pot, add the diced onion and cook until softened, about 3-4 minutes.
  • Add the minced garlic and cook for an additional minute until fragrant.
  • Make the Soup Base:
  • Return the beef to the pot.
  • Add the beef broth, water, bay leaves, thyme, salt, and pepper.
  • Bring to a boil, then reduce the heat to low and simmer for 1 hour, or until the beef is tender.
  • Add the Vegetables:
  • Add the corn, carrots, and green onions to the pot.
  • Continue to simmer for another 20-25 minutes, until the vegetables are tender.
  • Make the Dumplings:
  • In a mixing bowl, combine the flour, baking powder, and salt.
  • Stir in the milk and melted butter until just combined (do not overmix).
  • Cook the Dumplings:
  • Drop spoonfuls of the dumpling batter into the simmering soup.
  • Cover the pot and cook for 15 minutes, or until the dumplings are cooked through and fluffy.