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Best Beef Enchiladas Recipe

These Best Beef Enchiladas are a crowd-pleasing, comforting dish that’s perfect for taco night or any occasion. Packed with seasoned ground beef, wrapped in soft corn tortillas, and smothered in a rich, homemade enchilada sauce and melted cheese, these enchiladas will quickly become a family favorite. Easy to make and full of flavor, they’re the perfect dinner option for anyone craving a delicious Mexican-inspired meal!

Equipment

  • Large skillet
  • Baking dish (9x13-inch)
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Can opener

Ingredients

  • For the enchiladas:
  • 1 lb ground beef
  • 1/2 onion finely chopped
  • 2 cloves garlic minced
  • 1 can 10 oz enchilada sauce (or homemade sauce, recipe below)
  • 1 can 4 oz diced green chilies (optional)
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 10-12 corn tortillas softened in hot oil or heated in the microwave
  • 2 cups shredded cheddar cheese or a blend of your favorite cheeses
  • For the homemade enchilada sauce optional:
  • 1 can 10 oz tomato sauce
  • 1/2 cup beef broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or butter.
  • In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a spoon. Drain excess fat.
  • Add the chopped onion and minced garlic to the beef and sauté for 2-3 minutes, until softened and fragrant.
  • Stir in the enchilada sauce (or homemade sauce), green chilies (if using), chili powder, cumin, salt, and pepper. Simmer for 5 minutes, allowing the flavors to meld together.
  • In a separate skillet, lightly fry the tortillas in a small amount of oil or heat them in the microwave to soften.
  • Spoon a generous amount of the beef mixture onto each tortilla, roll it up tightly, and place it seam-side down in the prepared baking dish.
  • Once all the tortillas are rolled and arranged in the baking dish, pour the remaining enchilada sauce over the top. Sprinkle the shredded cheese evenly over the sauce.
  • Bake for 20-25 minutes, or until the cheese is melted and bubbly, and the enchiladas are heated through.
  • Serve hot with your favorite toppings, such as sour cream, chopped cilantro, and salsa.