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Best Brown Gravy & Pork Chop Recipe

Pork chops with brown gravy are a classic comfort food that brings a warm and hearty meal to your table. This recipe features tender, juicy pork chops smothered in a rich and savory brown gravy. It's perfect for a family dinner or a special occasion, offering a delightful blend of flavors and a satisfying meal that everyone will love.

Equipment

  • Large skillet or frying pan
  • Tongs
  • Measuring cups and spoons
  • Whisk
  • Mixing bowls
  • Meat thermometer (optional, but recommended)

Ingredients

  • For the Pork Chops:
  • 4 bone-in pork chops about 1 inch thick
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • For the Brown Gravy:
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

  • For the Pork Chops:
  • Season the Pork Chops: Season both sides of the pork chops with salt, pepper, garlic powder, and onion powder.
  • Heat the Skillet: Heat the olive oil in a large skillet over medium-high heat until shimmering.
  • Sear the Pork Chops: Add the pork chops to the skillet and sear for 4-5 minutes on each side, or until they develop a golden-brown crust. Use tongs to flip the pork chops. Ensure they are cooked to an internal temperature of 145°F (63°C) for safe consumption. Remove the pork chops from the skillet and set them aside.
  • For the Brown Gravy:
  • Make the Roux: In the same skillet, reduce the heat to medium and add the butter. Once melted, whisk in the flour to create a roux. Cook for 1-2 minutes, stirring constantly, until the roux is golden brown and has a nutty aroma.
  • Add the Broth: Slowly pour in the beef broth, whisking continuously to prevent lumps from forming. Continue to cook and whisk until the gravy thickens, about 3-4 minutes.
  • Season the Gravy: Stir in the Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Adjust the seasoning to taste.
  • Combine: Return the pork chops to the skillet, spooning the gravy over the top. Simmer for an additional 2-3 minutes to ensure the pork chops are heated through and fully coated with the gravy.