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Best Cajun Steak Recipe

This Cajun steak recipe is a mouthwatering combination of bold spices and tender, juicy steak. Infused with Cajun seasonings and cooked to perfection, this steak boasts a rich, smoky, and slightly spicy flavor that’s hard to resist. Whether grilled, pan-seared, or broiled, this steak is a standout dish perfect for dinner parties or a special treat at home.

Equipment

  • Cast iron skillet or grill pan
  • Tongs
  • Meat thermometer (optional, for precise doneness)
  • Small bowl for mixing spices
  • Cutting board and knife

Ingredients

  • 2 ribeye steaks or your preferred cut
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning store-bought or homemade
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper optional for extra heat
  • Salt and black pepper to taste
  • 2 tablespoons unsalted butter
  • 2 garlic cloves smashed
  • Fresh thyme or rosemary sprigs optional for basting

Instructions

  • Prepare the Steaks
  • Pat the steaks dry with paper towels and bring them to room temperature for about 30 minutes. This ensures even cooking.
  • Season the Steaks
  • In a small bowl, mix Cajun seasoning, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Rub the steaks with olive oil, then coat them generously with the seasoning mix, pressing it into the meat for a flavorful crust.
  • Heat the Skillet
  • Heat a cast iron skillet over high heat until smoking hot. Add a tablespoon of olive oil to coat the pan evenly.
  • Sear the Steaks
  • Place the steaks in the skillet and cook for 3-4 minutes on one side without moving them to create a crust. Flip the steaks and cook for another 3-4 minutes for medium-rare (adjust time for desired doneness).
  • Butter Baste
  • Lower the heat to medium and add butter, smashed garlic cloves, and fresh herbs to the skillet. Tilt the skillet and spoon the melted butter over the steaks for 1-2 minutes. This adds extra flavor and keeps the steak moist.
  • Rest the Steaks
  • Remove the steaks from the skillet and let them rest on a cutting board for 5-10 minutes. This allows the juices to redistribute, ensuring a tender and juicy steak.