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Best Chicken Parmesan and Spaghetti Recipe Ever

If you're looking for the ultimate comfort food, this Best Chicken Parmesan and Spaghetti recipe is exactly what you need. Imagine biting into a crispy, golden chicken cutlet smothered in rich marinara sauce and gooey melted mozzarella, all resting atop a bed of perfectly cooked spaghetti. This Best Chicken Parmesan and Spaghetti dish is not only easy and quick to make, but it's also incredibly satisfying and bursting with flavor. Whether you're cooking for a weeknight dinner or a special occasion, this Best Chicken Parmesan and Spaghetti recipe will become your go-to meal. When it comes to preparing the Best Chicken Parmesan and Spaghetti, a few simple tips can elevate your dish from good to outstanding. Using high-quality ingredients, like fresh mozzarella and homemade marinara sauce, can make all the difference. Additionally, ensuring that your chicken cutlets are evenly pounded and breaded will give you that signature crispy texture we all crave. This Best Chicken Parmesan and Spaghetti recipe is designed to be straightforward, yet it's packed with useful advice to ensure you achieve restaurant-quality results right at home.

Equipment

  • Cutting board
  • Meat mallet
  • Shallow bowls for breading
  • Large skillet
  • Baking sheet
  • Aluminum foil
  • Large pot for boiling spaghetti
  • Tongs
  • Wooden spoon

Ingredients

  • 4 boneless skinless chicken breasts
  • Salt and pepper to taste
  • 1 cup all-purpose flour
  • 2 large eggs beaten
  • 1 cup breadcrumbs
  • 1 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 pound spaghetti
  • 3 tablespoons olive oil
  • Fresh basil for garnish

Instructions

  • Prepare the Chicken: Preheat your oven to 375°F (190°C). Place the chicken breasts on a cutting board and cover them with plastic wrap. Use a meat mallet to pound them to an even thickness, about 1/2 inch. Season both sides with salt and pepper.
  • Breading Station: Set up three shallow bowls. In the first bowl, place the flour. In the second bowl, beat the eggs. In the third bowl, combine the breadcrumbs and grated Parmesan cheese.
  • Bread the Chicken: Dredge each chicken breast in flour, shaking off any excess. Dip it into the beaten eggs, allowing any excess to drip off, and then coat it thoroughly in the breadcrumb mixture.
  • Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the breaded chicken breasts and cook until golden brown, about 3-4 minutes per side. Transfer the chicken to a baking sheet lined with aluminum foil.
  • Add the Sauce and Cheese: Spoon marinara sauce over each chicken breast, then top with shredded mozzarella cheese. Place the baking sheet in the preheated oven and bake until the cheese is melted and bubbly, about 15 minutes.
  • Cook the Spaghetti: While the chicken is baking, bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  • Assemble the Dish: Place a portion of spaghetti on each plate, top with a chicken cutlet, and garnish with fresh basil.