Best Chocolate Chip & Cranberry Cookies Recipe
Chocolate chip and cranberry cookies are a delightful twist on the classic chocolate chip cookie. The combination of sweet chocolate chips and tart cranberries creates a perfect balance of flavors, making these cookies a favorite for any occasion. They are easy to make and perfect for sharing with friends and family.
Equipment
- Large mixing bowl
- Electric mixer or stand mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone baking mats
- Cooling rack
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
- Cream the Butter and Sugars:
- In a large mixing bowl, beat the softened butter, granulated sugar, and light brown sugar together until light and fluffy. This should take about 2-3 minutes.
- Add Eggs and Vanilla:
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Mix Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Add Chocolate Chips and Cranberries:
- Stir in the chocolate chips and dried cranberries until evenly distributed.
- Form the Cookies:
- Using a cookie scoop or spoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake:
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Cool:
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a cooling rack to cool completely.