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Best Creamy Chicken BLT Sandwich with Avocado

This Best Creamy Chicken BLT Sandwich with Avocado is a mouthwatering twist on the classic BLT. Tender, juicy chicken is paired with crispy bacon, fresh lettuce, and a creamy sauce, all sandwiched between two slices of perfectly toasted bread. The addition of creamy avocado adds a rich, smooth texture that elevates this sandwich to the next level. Whether you're making it for lunch or dinner, this flavorful sandwich will satisfy your cravings for something hearty and delicious!

Equipment

  • Skillet or grill pan (for cooking chicken)
  • Knife (for slicing avocado and vegetables)
  • Spatula
  • Toasting rack (optional, for even toasting)
  • Mixing bowl (for the creamy sauce)

Ingredients

  • For the Sandwich:
  • 2 boneless skinless chicken breasts
  • 4 slices of bacon
  • 2 slices of bread your choice: sourdough, whole wheat, or white
  • 1 avocado sliced
  • 1 cup lettuce romaine, iceberg, or mixed greens
  • 1 medium tomato sliced
  • Salt and pepper to taste
  • For the Creamy Sauce:
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  • Cook the Chicken:
  • Heat a skillet or grill pan over medium heat. Season the chicken breasts with salt and pepper on both sides.
  • Cook the chicken for 5-6 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.
  • Remove from the pan and let it rest for a few minutes before slicing into thin strips.
  • Cook the Bacon:
  • In a separate skillet, cook the bacon over medium heat until crispy, about 4-5 minutes. Drain on paper towels to remove excess grease.
  • Make the Creamy Sauce:
  • In a small mixing bowl, combine the mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Stir until smooth.
  • Toast the Bread:
  • Toast the slices of bread in a toaster or on a dry skillet until golden and crispy.
  • Assemble the Sandwich:
  • Spread a generous amount of the creamy sauce on each slice of toasted bread.
  • On one slice, layer the cooked chicken, bacon, sliced avocado, lettuce, and tomato.
  • Top with the second slice of bread, sauce side down.
  • Serve:
  • Cut the sandwich in half, and serve immediately with your favorite side (chips, salad, or fries).