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Best & Easy Hot Wings Recipe

These Best & Easy Hot Wings are crispy, flavorful, and packed with the perfect amount of heat. Coated in a spicy sauce and baked to perfection, these wings are ideal for a quick weeknight dinner or your next party. Whether you’re craving something spicy or simply want a classic wing dish, this recipe delivers!

Equipment

  • Large mixing bowl
  • Baking sheet or rack for even cooking
  • Parchment paper (optional for easy cleanup)
  • Tongs (for flipping the wings)
  • Basting brush (for applying the sauce)
  • Ingredients:

Ingredients

  • 12-14 chicken wings drumettes and flats
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • 1 cup hot sauce such as Frank’s RedHot
  • 2 tablespoons unsalted butter melted
  • 1 tablespoon honey optional for sweetness
  • Fresh parsley optional, for garnish

Instructions

  • Prepare the Chicken Wings:
  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or place a cooling rack on top of the sheet for extra crispiness.
  • Pat the chicken wings dry with paper towels to remove excess moisture, which will help them get crispy.
  • Place the wings in a large mixing bowl. Drizzle with olive oil and season with salt, pepper, garlic powder, onion powder, and paprika. Toss to coat the wings evenly.
  • Bake the Wings:
  • Arrange the seasoned wings in a single layer on the prepared baking sheet or cooling rack.
  • Bake for 30-35 minutes, flipping halfway through, until the wings are golden brown and crispy.
  • Make the Hot Sauce:
  • While the wings are baking, combine the hot sauce, melted butter, and honey (if using) in a small saucepan over medium heat. Stir occasionally until the sauce is well mixed and slightly simmering.
  • Coat the Wings:
  • Once the wings are done, remove them from the oven and place them in a large mixing bowl.
  • Pour the hot sauce over the wings and toss to coat them evenly. For extra heat, you can add more hot sauce to taste.
  • Serve and Garnish:
  • Transfer the wings to a serving platter. Garnish with chopped fresh parsley if desired.
  • Serve immediately with your favorite dipping sauces like ranch or blue cheese, and enjoy!