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Best Garlic Butter Shrimp and Vegetables Recipe

If you're in search of a meal that's both easy to prepare and packed with flavor, look no further than this Best Garlic Butter Shrimp and Vegetables recipe. This dish brings together succulent shrimp, vibrant vegetables, and a rich garlic butter sauce, creating a harmonious blend of textures and tastes. The Best Garlic Butter Shrimp and Vegetables recipe is perfect for a quick weeknight dinner or a special occasion meal. The simplicity of the ingredients and the straightforward cooking process make this Best Garlic Butter Shrimp and Vegetables dish a go-to favorite in any kitchen. When making the Best Garlic Butter Shrimp and Vegetables, it's important to use fresh, high-quality ingredients for the best results. Properly preparing the shrimp and vegetables ensures that each component is cooked to perfection. This Best Garlic Butter Shrimp and Vegetables recipe is designed to be easy to follow, with plenty of tips and advice to help you achieve a delicious and satisfying meal every time.

Equipment

  • Large skillet or wok
  • Cutting board
  • Sharp knife
  • Garlic press
  • Spatula or wooden spoon
  • Measuring spoons

Ingredients

  • 1 pound large shrimp peeled and deveined
  • 2 cups broccoli florets
  • 1 red bell pepper sliced
  • 1 zucchini sliced
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning
  • Fresh parsley chopped, for garnish
  • Lemon wedges for serving

Instructions

  • Prepare the Shrimp: Pat the shrimp dry with paper towels and season with salt, pepper, and Italian seasoning.
  • Cook the Vegetables: Heat olive oil in a large skillet or wok over medium-high heat. Add the broccoli florets, red bell pepper slices, and zucchini slices. Season with salt and pepper. Cook, stirring occasionally, until the vegetables are tender-crisp, about 5-7 minutes. Remove the vegetables from the skillet and set aside.
  • Cook the Shrimp: In the same skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Add the shrimp to the skillet and cook until they are pink and opaque, about 2-3 minutes per side.
  • Combine and Cook: Return the cooked vegetables to the skillet with the shrimp. Add the remaining 2 tablespoons of butter and stir everything together until well combined and heated through, about 2-3 minutes.
  • Serve: Transfer the garlic butter shrimp and vegetables to a serving platter. Garnish with chopped fresh parsley and serve with lemon wedges on the side.