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Best Homemade Almond Milk Recipe

Making your own almond milk at home is a simple and rewarding process that allows you to enjoy a fresh, creamy, and healthier alternative to store-bought almond milk. With just a few ingredients, you can create a delicious, all-natural almond milk that is free from preservatives and added sugars. Whether you’re adding it to your morning coffee, using it in smoothies, or enjoying it with your favorite cereal, this Best Homemade Almond Milk recipe is incredibly versatile and easy to make.

Equipment

  • Blender or food processor
  • Nut milk bag, cheesecloth, or fine mesh strainer
  • Large bowl
  • Glass jar or bottle for storage

Ingredients

  • 1 cup raw almonds
  • 4 cups filtered water plus extra for soaking
  • Optional sweetener: 1-2 tablespoons maple syrup honey, or agave syrup
  • 1 teaspoon vanilla extract optional
  • A pinch of salt optional

Instructions

  • Soak the Almonds:
  • Place the almonds in a bowl and cover them with water. Let them soak for at least 12 hours (or overnight) to soften. This will help to create a smoother texture in your almond milk.
  • Drain and Rinse:
  • After soaking, drain the almonds and rinse them thoroughly under cold water.
  • Blend the Almonds:
  • Place the soaked almonds in a blender along with 4 cups of filtered water. Blend on high speed for about 2-3 minutes, or until the almonds are completely broken down and the mixture is smooth and creamy.
  • Strain the Almond Milk:
  • Set up a nut milk bag, cheesecloth, or fine mesh strainer over a large bowl. Pour the blended almond mixture into the strainer to separate the almond milk from the almond meal.
  • Gently press down with a spoon or squeeze the nut milk bag to extract all the liquid. If using a strainer, you can also use a spoon to stir and help the liquid pass through.
  • Sweeten and Flavor (Optional):
  • If you’d like to sweeten your almond milk, add the sweetener of your choice, such as maple syrup, honey, or agave. You can also add vanilla extract for an extra burst of flavor and a pinch of salt to enhance the taste. Stir until well combined.
  • Store the Almond Milk:
  • Transfer the freshly made almond milk to a glass jar or bottle and store it in the refrigerator for up to 3-4 days. Be sure to shake the bottle before each use, as homemade almond milk can naturally separate.