Best Honey Cornbread Recipe
Honey cornbread is a delightful combination of sweet and savory, making it the perfect side dish for a variety of meals. Its moist, tender crumb and rich honey flavor make it a favorite for any occasion, whether you're serving it with chili, barbecue, or enjoying it on its own.
Equipment
- Mixing bowls
- Whisk
- Wooden spoon or spatula
- Measuring cups and spoons
- 9-inch square baking pan
- Non-stick cooking spray or butter for greasing the pan
- Oven
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter melted and cooled
- 1/2 cup honey
- 2 large eggs
- 1 cup buttermilk
- 1/4 cup granulated sugar
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan with non-stick cooking spray or butter.
- Combine Dry Ingredients:
- In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt until well combined.
- Mix Wet Ingredients:
- In another bowl, whisk together the melted butter, honey, eggs, buttermilk, and granulated sugar until smooth and well combined.
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients and stir gently with a wooden spoon or spatula until just combined. Be careful not to overmix; a few lumps are okay.
- Bake the Cornbread:
- Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Remove the cornbread from the oven and let it cool in the pan for about 10 minutes. Slice into squares and serve warm with additional honey and butter if desired.