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Best Honey Garlic Shrimp Recipe

Honey Garlic Shrimp is a quick and easy dish that's packed with flavor. The perfect balance of sweet honey, savory garlic, and a hint of soy sauce makes this shrimp recipe a go-to for busy weeknights or a delightful appetizer for gatherings. In just 20 minutes, you can have a delicious and healthy meal ready to enjoy.

Equipment

  • Mixing bowl
  • Whisk
  • Large skillet or wok
  • Spatula
  • Tongs

Ingredients

  • 1 pound large shrimp peeled and deveined
  • 1/4 cup honey
  • 3 cloves garlic minced
  • 1/4 cup soy sauce low sodium preferred
  • 1 tablespoon apple cider vinegar or rice vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon red pepper flakes optional
  • 2 green onions chopped (for garnish)
  • Sesame seeds for garnish
  • Salt and pepper to taste

Instructions

  • Prepare the Sauce: In a mixing bowl, whisk together the honey, minced garlic, soy sauce, and apple cider vinegar until well combined.
  • Season the Shrimp: Season the peeled and deveined shrimp with salt and pepper.
  • Cook the Shrimp:
  • Heat the olive oil in a large skillet or wok over medium-high heat.
  • Add the shrimp to the skillet and cook for about 1-2 minutes per side, until they are pink and opaque.
  • Remove the shrimp from the skillet and set aside.
  • Make the Sauce:
  • In the same skillet, pour in the honey garlic sauce mixture.
  • Add the red pepper flakes if using.
  • Bring the sauce to a simmer and cook for about 1-2 minutes until it starts to thicken slightly.
  • Combine and Finish:
  • Return the cooked shrimp to the skillet.
  • Toss the shrimp in the sauce until they are well coated and the sauce has thickened to your desired consistency, about 2-3 minutes.
  • Serve: Transfer the honey garlic shrimp to a serving dish. Garnish with chopped green onions and sesame seeds.