Best Lemon Pepper Shrimp & Asparagus Recipe
Lemon Pepper Shrimp & Asparagus is a delicious, light, and healthy meal that is perfect for any occasion. The fresh, zesty flavor of lemon combined with the bold kick of black pepper creates a mouthwatering seasoning for succulent shrimp. Paired with tender asparagus, this dish is not only flavorful but also packed with nutrients. Whether you're looking for a quick weeknight dinner or a dish to impress guests, this Lemon Pepper Shrimp & Asparagus recipe is sure to become a favorite in your home.
Equipment
- Skillet or frying pan
- Tongs or spatula
- Mixing bowls
- Zester or grater
- Knife and cutting board
Ingredients
- 1 pound large shrimp peeled and deveined
- 1 bunch asparagus trimmed and cut into 2-inch pieces
- 2 tablespoons olive oil
- 3 cloves garlic minced
- Zest of 1 lemon
- Juice of 1 lemon
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes optional, for a bit of heat
- Fresh parsley chopped (for garnish)
Instructions
- Prepare the Ingredients:
- Rinse the shrimp under cold water and pat dry with paper towels.
- Trim the asparagus and cut into 2-inch pieces.
- Mince the garlic and zest and juice the lemon.
- Cook the Asparagus:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the asparagus and sauté for 3-4 minutes, until tender-crisp.
- Remove the asparagus from the skillet and set aside.
- Cook the Shrimp:
- In the same skillet, add the remaining tablespoon of olive oil.
- Add the minced garlic and sauté for about 30 seconds, until fragrant.
- Add the shrimp to the skillet and season with lemon zest, lemon juice, black pepper, salt, and red pepper flakes if using.
- Cook the shrimp for 2-3 minutes on each side, until they are pink and opaque.
- Combine and Serve:
- Return the asparagus to the skillet and toss with the shrimp until everything is well combined and heated through.
- Transfer to a serving platter, garnish with fresh parsley, and serve immediately.