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Best Lemon Ricotta Pancakes

If you're looking for the ultimate pancake recipe with a twist, Lemon Ricotta Pancakes are the perfect choice. These pancakes are fluffy, light, and rich in flavor, thanks to the creamy ricotta cheese and the zesty lemon. With a hint of sweetness and a refreshing citrus burst, these pancakes make for an extraordinary breakfast or brunch option. They are easy to prepare, and the combination of lemon and ricotta creates a deliciously indulgent experience.

Equipment

  • Large mixing bowls
  • Whisk
  • Frying pan or griddle
  • Ladle or 1/4 cup measuring cup
  • Spatula
  • Zester or microplane

Ingredients

  • For the Pancakes:
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup ricotta cheese full-fat for best results
  • 2 large eggs
  • ½ cup whole milk
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted butter plus extra for cooking
  • For Topping Optional:
  • Maple syrup
  • Fresh berries blueberries, strawberries, or raspberries
  • Powdered sugar

Instructions

  • Prepare the Dry Ingredients:
  • In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.
  • Mix the Wet Ingredients:
  • In a large bowl, whisk together the ricotta cheese, eggs, milk, lemon zest, lemon juice, vanilla extract, and melted butter until smooth and well combined.
  • Combine Wet and Dry Ingredients:
  • Add the dry ingredients to the wet ingredients and gently mix until just combined. Be careful not to overmix; the batter should be slightly lumpy.
  • Cook the Pancakes:
  • Heat a large frying pan or griddle over medium heat and melt a little butter. Using a ladle or measuring cup, pour about ¼ cup of batter onto the pan for each pancake. Cook for 2-3 minutes, until bubbles form on the surface and the edges look set. Flip the pancakes and cook for another 2-3 minutes, or until golden brown and cooked through.
  • Serve:
  • Stack the pancakes on a plate and top with maple syrup, fresh berries, and a dusting of powdered sugar if desired.