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Best Loaded Chili Cheese Hot Dogs

If you're craving a delicious, hearty meal, nothing beats a loaded chili cheese hot dog. This classic American dish features juicy hot dogs topped with homemade chili, melted cheese, and all your favorite toppings for the ultimate indulgence. Perfect for game day, a casual family dinner, or a quick lunch, these chili cheese hot dogs are a guaranteed crowd-pleaser.

Equipment

  • Grill or stovetop for cooking the hot dogs
  • Small saucepan for making the chili
  • Spoon or tongs for assembling the hot dogs
  • Knife and cutting board for toppings

Ingredients

  • For the Chili:
  • 1 lb ground beef
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 cup tomato sauce
  • ½ cup beef broth
  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 tbsp chili powder
  • 1 tsp cumin
  • ½ tsp smoked paprika
  • ½ tsp salt adjust to taste
  • ¼ tsp black pepper
  • ¼ tsp cayenne pepper optional, for extra spice
  • 1 tsp brown sugar
  • 1 tbsp mustard
  • For the Hot Dogs:
  • 6 high-quality beef hot dogs
  • 6 brioche or classic hot dog buns
  • 1 cup shredded cheddar cheese or a mix of cheddar and Monterey Jack
  • ¼ cup diced red onion
  • ¼ cup sliced jalapeños optional
  • 2 tbsp chopped fresh cilantro or green onions for garnish

Instructions

  • Make the Chili:
  • Heat a skillet over medium heat and brown the ground beef, breaking it apart.
  • Add chopped onions and cook until softened. Stir in minced garlic and cook for 30 seconds.
  • Mix in tomato paste, chili powder, cumin, paprika, salt, black pepper, cayenne (if using), Worcestershire sauce, mustard, and brown sugar. Stir well.
  • Pour in tomato sauce and beef broth. Stir and let it simmer for 20–25 minutes until thickened. Adjust seasoning if needed.
  • Prepare the Hot Dogs:
  • Grill or pan-sear hot dogs until they have a nice char.
  • Lightly toast the buns.
  • Assemble the Loaded Chili Cheese Hot Dogs:
  • Place hot dogs in the toasted buns.
  • Spoon the homemade chili over each hot dog.
  • Sprinkle shredded cheese on top and let it melt slightly.
  • Add diced onions, jalapeños (if using), and a sprinkle of fresh cilantro or green onions.
  • Serve and Enjoy!