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Best Loaded Mashed Potato Recipe

Nothing says comfort food quite like a creamy, buttery plate of loaded mashed potatoes. This loaded mashed potato recipe takes the classic dish to the next level with crispy bacon, shredded cheese, sour cream, and a touch of green onions for that extra burst of flavor. Whether you’re serving it for a family dinner, holiday meal, or as a side to your favorite dish, these mashed potatoes will surely be a hit!

Equipment

  • Large pot for boiling potatoes
  • Potato masher or hand mixer
  • Skillet for cooking bacon
  • Knife and cutting board
  • Mixing bowls
  • Serving dish or casserole dish

Ingredients

  • 4 large russet potatoes peeled and cut into chunks
  • 1/2 cup sour cream
  • 1/4 cup cream cheese softened
  • 1/2 cup milk
  • 4 tablespoons butter
  • 1 cup shredded cheddar cheese plus extra for topping
  • 6 slices of bacon cooked and crumbled
  • 1/4 cup green onions chopped
  • Salt and pepper to taste

Instructions

  • Boil the Potatoes:
  • Place the peeled and cut potatoes in a large pot and cover them with cold water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender. Drain the potatoes and return them to the pot.
  • Mash the Potatoes:
  • Using a potato masher or hand mixer, mash the potatoes until smooth and creamy. If you prefer ultra-smooth mashed potatoes, use a hand mixer or potato ricer.
  • Add the Creamy Ingredients:
  • Add the butter, cream cheese, sour cream, and milk to the mashed potatoes. Stir until fully incorporated and creamy. Season with salt and pepper to taste.
  • Stir in the Bacon and Cheese:
  • Mix in 1 cup of shredded cheddar cheese and crumbled bacon. Reserve a little cheese and bacon for topping the potatoes later.
  • Transfer to a Serving Dish:
  • Transfer the mashed potatoes to a serving dish or casserole dish. Top with the remaining cheese, bacon, and chopped green onions.
  • Bake (Optional):
  • For an extra cheesy, crispy topping, you can place the loaded mashed potatoes in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until the cheese is melted and bubbly.
  • Serve and Enjoy:
  • Garnish with extra green onions or a dollop of sour cream if desired. Serve hot and enjoy the ultimate loaded mashed potatoes!