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Best Marry Me Chicken Recipe

Marry Me Chicken is a decadent, creamy, and flavorful dish that’s guaranteed to impress. With tender chicken breasts smothered in a rich, savory sauce made from sun-dried tomatoes, garlic, and cream, this dish is perfect for any special occasion or romantic dinner. The name comes from how delicious this dish is—it's so good, it'll make you want to say "I do" to the recipe!

Equipment

  • Skillet or large frying pan
  • Tongs or spatula
  • Knife and cutting board
  • Measuring spoons
  • Serving plates

Ingredients

  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 3 cloves garlic minced
  • 1/2 cup sun-dried tomatoes chopped
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/4 cup Parmesan cheese grated
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Fresh basil or parsley for garnish

Instructions

  • Prepare the Chicken:
  • Season both sides of the chicken breasts with salt and pepper.
  • Cook the Chicken:
  • Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts to the pan and cook for 6-7 minutes on each side until golden brown and cooked through (internal temperature of 165°F). Remove the chicken from the skillet and set aside.
  • Make the Sauce:
  • In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped sun-dried tomatoes and cook for another 2 minutes.
  • Pour in the heavy cream and chicken broth, stirring to combine. Bring the sauce to a simmer, then reduce heat to medium-low.
  • Add the Flavor:
  • Stir in the Parmesan cheese, dried thyme, and oregano. Let the sauce simmer for 4-5 minutes, or until it thickens slightly.
  • Return the Chicken to the Skillet:
  • Add the chicken breasts back into the skillet, spooning the sauce over the top. Let the chicken simmer in the sauce for an additional 3-4 minutes to absorb all the flavors.
  • Serve:
  • Once the chicken is coated in the sauce and the sauce has thickened, garnish with freshly chopped basil or parsley. Serve with your favorite side dishes, like mashed potatoes, rice, or pasta.