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Best Oven Baked Meat Loaf Recipe

If you're searching for a classic, comforting, and easy-to-make dish, then this Best Oven Baked Meat Loaf Recipe is exactly what you need. This recipe is perfect for those who want to enjoy a hearty and flavorful meal without spending hours in the kitchen. The Best Oven Baked Meat Loaf Recipe features a moist and tender meat loaf with a deliciously sweet and tangy glaze that will have everyone coming back for seconds. Whether you're preparing a family dinner, hosting a gathering, or simply craving some comfort food, this Best Oven Baked Meat Loaf Recipe is sure to impress. The secret to this recipe lies in its simplicity and the perfect balance of flavors. With just a few easy steps, you can create a mouthwatering dish that will become a staple in your household. Let's dive into the step-by-step process to create this incredible Best Oven Baked Meat Loaf Recipe.

Equipment

  • Large mixing bowl
  • Baking sheet or loaf pan
  • Parchment paper or non-stick cooking spray
  • Measuring cups and spoons
  • Mixing spoon or spatula
  • Small mixing bowl
  • Aluminum foil
  • Meat thermometer

Ingredients

  • For the Meat Loaf:
  • 1 1/2 lbs ground beef 80% lean
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg beaten
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1/4 cup milk
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • For the Glaze:
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar

Instructions

  • Prepare the Meat Loaf:
  • Preheat your oven to 350°F (175°C).
  • Line a baking sheet with parchment paper or lightly coat with non-stick cooking spray. Alternatively, you can use a loaf pan.
  • In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, beaten egg, finely chopped onion, minced garlic, milk, ketchup, Worcestershire sauce, dried thyme, dried oregano, salt, and black pepper. Mix until well combined, but do not overmix to avoid a tough meat loaf.
  • Transfer the meat mixture to the prepared baking sheet or loaf pan. Shape it into a loaf form, ensuring it's even and compact.
  • Prepare the Glaze:
  • In a small mixing bowl, combine the ketchup, brown sugar, Dijon mustard, and apple cider vinegar. Mix until smooth and well combined.
  • Spread half of the glaze over the top of the meat loaf, reserving the rest for later.
  • Bake the Meat Loaf:
  • Place the meat loaf in the preheated oven and bake for 45 minutes.
  • After 45 minutes, remove the meat loaf from the oven and spread the remaining glaze over the top.
  • Return the meat loaf to the oven and continue baking for an additional 15-20 minutes, or until the internal temperature reaches 160°F (71°C) and the glaze is caramelized.
  • Rest and Serve:
  • Once the meat loaf is fully cooked, remove it from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and tender meat loaf.
  • Slice the meat loaf and serve hot, with your favorite sides.