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Best Passionfruit Mousse Recipe

Passionfruit mousse is a delightful dessert that combines the tropical tang of passionfruit with the creamy, smooth texture of mousse. The zesty fruit flavor paired with a light and airy mousse makes it the perfect refreshing treat for warm weather or any occasion that calls for a fruity, indulgent dessert. This easy-to-make mousse will transport you straight to a tropical paradise with every spoonful.

Equipment

  • Medium mixing bowl
  • Electric mixer or whisk
  • Small saucepan
  • Measuring cups and spoons
  • Spatula
  • Serving glasses or bowls

Ingredients

  • 1 cup passionfruit pulp fresh or store-bought
  • 1/2 cup heavy cream
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon gelatin powder
  • 1/4 cup warm water
  • 1/4 cup sugar optional, depending on sweetness preference

Instructions

  • Prepare the Gelatin:
  • In a small bowl, sprinkle the gelatin powder over the warm water. Stir to dissolve and set aside for 5 minutes to bloom. This step helps activate the gelatin, making the mousse firm and airy.
  • Make the Passionfruit Mixture:
  • In a medium saucepan, combine the passionfruit pulp, sweetened condensed milk, and sugar (if using). Heat the mixture over medium-low heat while stirring, until it’s warmed through but not boiling. Once heated, remove from the heat.
  • Incorporate Gelatin into the Mixture:
  • Add the bloomed gelatin mixture to the warm passionfruit mixture and stir until the gelatin has fully dissolved. Set aside to cool to room temperature.
  • Whip the Cream:
  • In a separate bowl, use an electric mixer to whip the heavy cream until stiff peaks form. Be careful not to over-whip; you want the cream to be thick but still soft and airy.
  • Combine the Mixtures:
  • Once the passionfruit mixture has cooled to room temperature, gently fold it into the whipped cream. Use a spatula to combine the two mixtures until smooth and well incorporated. Be gentle to keep the mousse light and airy.
  • Chill the Mousse:
  • Spoon the mousse into serving glasses or bowls and refrigerate for at least 4 hours, or until the mousse has set and become firm.
  • Serve and Enjoy:
  • Garnish with additional passionfruit pulp or fresh fruit if desired. Serve chilled and enjoy the refreshing taste of this tropical dessert!