Best Peanut Butter Cookie Recipe
Peanut butter cookies are a timeless classic that never goes out of style. With their soft and chewy texture, rich peanut butter flavor, and distinctive crisscross pattern, these cookies are perfect for any occasion. This recipe is simple to follow and yields delicious results every time.
Equipment
- Large mixing bowl
- Electric mixer or stand mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone baking mats
- Cooling rack
- Fork (for crisscross pattern)
Ingredients
- 1 cup unsalted butter softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- Cream the Butter, Peanut Butter, and Sugars:
- In a large mixing bowl, beat the softened butter, peanut butter, granulated sugar, and light brown sugar together until light and fluffy. This should take about 2-3 minutes.
- Add Eggs and Vanilla:
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Mix Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Form the Cookies:
- Using a cookie scoop or spoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Create the Crisscross Pattern:
- Use a fork to gently press down on each cookie, creating a crisscross pattern on the top.
- Bake:
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Cool:
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a cooling rack to cool completely.