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Best Pink Champagne Flavored Cupcakes

Pink champagne flavored cupcakes are the perfect treat for any special occasion. These elegant, flavorful cupcakes are infused with the subtle, fruity taste of pink champagne, making them perfect for celebrations like weddings, bridal showers, New Year’s Eve, or any event where you want to add a touch of sophistication and fun. With their light, fluffy texture and pink-hued frosting, these cupcakes will impress your guests while satisfying their sweet tooth.

Equipment

  • Cupcake pan: To bake the cupcakes in.
  • Cupcake liners: To line the cupcake pan for easy removal.
  • Mixing bowls: For preparing the cupcake batter and frosting.
  • Electric mixer or hand whisk: To beat the cake batter and frosting until smooth and fluffy.
  • Spatula: To spread the frosting evenly on the cupcakes.
  • Piping bag and tip (optional): For a more decorative way to frost the cupcakes.

Ingredients

  • For the Cupcakes:
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1/2 cup pink champagne or sparkling wine
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • For the Frosting:
  • 1/2 cup unsalted butter softened
  • 4 cups powdered sugar
  • 2-3 tbsp pink champagne or sparkling wine
  • 1 tsp vanilla extract
  • Pink food coloring optional

Instructions

  • Step 1: Preheat the Oven and Prepare the Cupcake Pan
  • Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.
  • Step 2: Make the Cupcake Batter
  • In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
  • In a separate large bowl, beat the softened butter until smooth and creamy.
  • Add the eggs, one at a time, mixing well after each addition.
  • Stir in the vanilla extract and pink champagne.
  • Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until smooth. Be careful not to overmix.
  • Step 3: Bake the Cupcakes
  • Spoon the batter evenly into the cupcake liners, filling each about 2/3 of the way full.
  • Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
  • Step 4: Make the Frosting
  • In a large mixing bowl, beat the softened butter until smooth and creamy.
  • Gradually add the powdered sugar, 1/2 cup at a time, mixing well after each addition.
  • Once the frosting comes together, add the pink champagne and vanilla extract, then beat until smooth and fluffy.
  • Add pink food coloring if you’d like to give the frosting a vibrant pink color.
  • Step 5: Frost the Cupcakes
  • Once the cupcakes are completely cooled, frost them with the pink champagne frosting using a spatula or piping bag.
  • Garnish with edible glitter or sprinkles for a festive touch.