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Best Shredded Beef Nachos Recipe

If you're craving the ultimate crowd-pleaser, these Best Shredded Beef Nachos deliver layers of bold flavors. Juicy shredded beef is paired with gooey melted cheese, crunchy tortilla chips, and vibrant toppings, creating a dish that’s perfect for game days, parties, or casual dinners.

Equipment

  • Slow cooker or Dutch oven
  • Baking sheet
  • Parchment paper or foil
  • Tongs or fork
  • Sharp knife
  • Large skillet (optional for reheating beef)

Ingredients

  • For the Shredded Beef:
  • 2 lbs beef chuck roast
  • 1 tablespoon olive oil
  • 1 large onion diced
  • 3 garlic cloves minced
  • 1 cup beef broth
  • 1/2 cup tomato sauce
  • 2 tablespoons taco seasoning
  • 1 tablespoon lime juice
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder optional for heat
  • For the Nachos:
  • 1 large bag tortilla chips
  • 2 cups shredded cheese cheddar, Monterey Jack, or a blend
  • 1/2 cup black beans optional
  • 1/2 cup corn kernels optional
  • 1/2 cup diced tomatoes
  • 1/4 cup pickled jalapeños
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh cilantro
  • Guacamole sour cream, and salsa for serving

Instructions

  • Prepare the Shredded Beef:
  • Season the beef chuck roast with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the roast on all sides until browned.
  • Place the beef in a slow cooker or Dutch oven. Add onion, garlic, beef broth, tomato sauce, taco seasoning, lime juice, cumin, smoked paprika, and chili powder. Cook on low for 8 hours or until the beef is tender and easy to shred.
  • Remove the beef from the cooker and shred it with two forks. Return it to the sauce and stir well.
  • Assemble the Nachos:
  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
  • Spread a layer of tortilla chips on the baking sheet. Top with shredded beef, black beans, corn, and shredded cheese. Add another layer of chips and repeat.
  • Bake the Nachos:
  • Place the loaded baking sheet in the oven and bake for 8–10 minutes or until the cheese is melted and bubbly.
  • Add Fresh Toppings:
  • Remove the nachos from the oven and top with diced tomatoes, pickled jalapeños, red onion, and fresh cilantro.
  • Serve:
  • Serve the nachos hot with guacamole, sour cream, and salsa on the side.