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Best Strawberry Bread Pudding

Best Strawberry Bread Pudding is a comforting, decadent dessert that combines the richness of bread pudding with the sweet, juicy flavor of fresh strawberries. With a soft, custard-like interior and a crisp, golden top, this dessert is perfect for any occasion—whether it's a cozy family dinner, a brunch gathering, or a special treat to satisfy your sweet tooth. The addition of strawberries takes the classic bread pudding to a new level of deliciousness, giving it a burst of fruity sweetness that pairs perfectly with the creamy custard.

Equipment

  • 9x9-inch baking dish or a similarly sized casserole dish
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Spoon for stirring
  • Knife for slicing strawberries

Ingredients

  • For the Bread Pudding:
  • 6 cups day-old bread preferably brioche or challah, cut into cubes
  • 2 cups fresh strawberries hulled and sliced
  • 4 large eggs
  • 2 cups whole milk
  • ½ cup heavy cream
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 2 tablespoons unsalted butter melted
  • 1 tablespoon brown sugar for sprinkling on top

Instructions

  • Prepare the Bread Pudding:
  • Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish with butter or cooking spray.
  • Place the cubed bread into the prepared baking dish, spreading it evenly.
  • Scatter the sliced strawberries over the bread cubes, ensuring they are evenly distributed.
  • Make the Custard:
  • In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until smooth and well combined.
  • Pour the custard mixture evenly over the bread and strawberries, pressing the bread down gently to ensure it absorbs the liquid.
  • Drizzle the melted butter over the top, and sprinkle the brown sugar evenly over the entire dish.
  • Bake the Bread Pudding:
  • Bake the bread pudding in the preheated oven for 45-50 minutes or until the top is golden brown and the custard is set (a knife inserted into the center should come out clean).
  • If the top starts to get too dark before the center is fully cooked, cover the dish with aluminum foil and continue baking.
  • Serve:
  • Once the bread pudding is done, remove it from the oven and let it cool for about 10 minutes before serving.
  • Serve warm with whipped cream, vanilla ice cream, or a drizzle of caramel sauce for extra indulgence.