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Best Strawberry Cookies with Thick Cream Cheese Frosting and Crumble on Top

Strawberry cookies with thick cream cheese frosting and a delightful crumble topping are a delightful treat that combines the fresh, fruity flavor of strawberries with the rich, creamy taste of cream cheese and the satisfying crunch of a crumble topping. These cookies are perfect for any occasion, from casual gatherings to special celebrations. The combination of flavors and textures makes these cookies irresistible and sure to please anyone who takes a bite.

Equipment

  • Mixing bowls
  • Electric mixer or hand whisk
  • Baking sheets
  • Parchment paper
  • Measuring cups and spoons
  • Spatula
  • Cooling rack
  • Piping bag (optional, for frosting)

Ingredients

  • For the Cookies:
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 1 1/2 cups diced fresh strawberries
  • For the Cream Cheese Frosting:
  • 8 oz cream cheese softened
  • 1/4 cup unsalted butter softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • For the Crumble Topping:
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter melted
  • 1/2 teaspoon cinnamon

Instructions

  • For the Cookies:
  • Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  • Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  • Cream Butter and Sugar: In a large bowl, use an electric mixer to cream together the softened butter and granulated sugar until light and fluffy.
  • Add Wet Ingredients: Beat in the egg, vanilla extract, and sour cream until well combined.
  • Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the diced fresh strawberries.
  • Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and allow to cool on the baking sheets for a few minutes before transferring to a cooling rack to cool completely.
  • For the Cream Cheese Frosting:
  • Cream Ingredients: In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy.
  • Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, beating until smooth and well combined.
  • Frost Cookies: Once the cookies are completely cool, spread a thick layer of cream cheese frosting on top of each cookie. Alternatively, you can use a piping bag for a more decorative finish.
  • For the Crumble Topping:
  • Mix Ingredients: In a small bowl, mix together the flour, brown sugar, granulated sugar, melted butter, and cinnamon until the mixture resembles coarse crumbs.
  • Sprinkle: Sprinkle the crumble topping over the cream cheese frosting on each cookie.