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Best White Chicken Chili with Corn & Veggies Recipe

White Chicken Chili with Corn and Veggies is a hearty and flavorful dish perfect for any season. This recipe combines tender chicken, sweet corn, and a variety of vegetables in a creamy, spicy broth that's both satisfying and nutritious. Ideal for a cozy family dinner or a casual gathering with friends, this chili is sure to become a staple in your recipe collection.

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Knife
  • Wooden spoon
  • Ladle

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion chopped
  • 4 cloves garlic minced
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped
  • 1 jalapeño seeded and chopped (optional, for extra heat)
  • 1 cup corn kernels fresh, frozen, or canned
  • 1 can 15 oz white beans, drained and rinsed
  • 4 cups chicken broth
  • 2 cups cooked chicken shredded (rotisserie chicken works well)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1/2 cup sour cream or Greek yogurt
  • 1/4 cup fresh cilantro chopped (for garnish)
  • Lime wedges for serving

Instructions

  • Prepare the Ingredients: Chop the onion, bell peppers, and jalapeño. Mince the garlic. Shred the cooked chicken if not already done.
  • Sauté the Vegetables: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion, green and red bell peppers, and jalapeño (if using). Sauté for about 5-7 minutes, until the vegetables are softened.
  • Add Garlic and Spices: Add the minced garlic, ground cumin, chili powder, dried oregano, and smoked paprika to the pot. Stir well and cook for another 1-2 minutes until fragrant.
  • Add Chicken, Corn, and Beans: Stir in the shredded chicken, corn kernels, and white beans. Mix everything together.
  • Pour in the Broth: Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 20 minutes, allowing the flavors to meld together.
  • Add Creaminess: Stir in the sour cream or Greek yogurt until fully incorporated. Season with salt and pepper to taste.
  • Serve: Ladle the chili into bowls and garnish with fresh cilantro. Serve with lime wedges on the side for an extra burst of flavor.