Go Back
Print Pin

Blackened Catfish with Cajun Spices Recipe

Blackened Catfish with Cajun Spices is a bold and flavorful dish that's packed with heat, savory spices, and crispy texture. The catfish is coated with a flavorful Cajun seasoning mix and then pan-seared to perfection, resulting in a crispy, blackened crust that locks in all the juiciness and natural flavors of the fish. This dish is not only delicious but also quick and easy to make, making it perfect for a weeknight meal or a flavorful weekend dinner.

Equipment

  • Heavy skillet or cast iron pan
  • Knife and cutting board
  • Small bowl for mixing spices
  • Tongs or spatula for flipping fish
  • Paper towels (for patting the fish dry)

Ingredients

  • 4 catfish fillets about 4 oz each
  • 2 tablespoons Cajun seasoning store-bought or homemade
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper adjust to taste
  • Salt and black pepper to taste
  • 2 tablespoons olive oil or vegetable oil
  • 1 tablespoon unsalted butter
  • Lemon wedges for serving optional
  • Fresh parsley or cilantro for garnish optional