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Chicken and Peach Salad with Honey Mustard Dressing

Experience a burst of flavors and textures with this delightful Chicken and Peach Salad with Honey Mustard Dressing. This salad combines juicy peaches, tender chicken, and a tangy honey mustard dressing, making it a perfect meal for any occasion.

Equipment

  • Grill or stovetop skillet
  • Mixing bowls
  • Whisk
  • Salad tongs

Ingredients

  • For the Salad:
  • 2 boneless skinless chicken breasts
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 2 ripe peaches pitted and sliced
  • 4 cups mixed greens arugula, spinach, or your favorite mix
  • 1/4 cup red onion thinly sliced
  • 1/4 cup crumbled feta cheese
  • 1/4 cup sliced almonds toasted
  • For the Honey Mustard Dressing:
  • 1/4 cup Dijon mustard
  • 2 tablespoons honey
  • 2 tablespoons apple cider vinegar
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  • Prepare the Chicken:
  • Season the chicken breasts with salt and pepper.
  • Heat the olive oil in a grill pan or skillet over medium-high heat.
  • Cook the chicken breasts for 6-7 minutes on each side or until fully cooked and golden brown. Let them rest for a few minutes before slicing.
  • Make the Dressing:
  • In a small mixing bowl, whisk together the Dijon mustard, honey, and apple cider vinegar.
  • Gradually whisk in the olive oil until the dressing is well combined and emulsified.
  • Season with salt and pepper to taste.
  • Assemble the Salad:
  • In a large salad bowl, combine the mixed greens, sliced peaches, red onion, feta cheese, and toasted almonds.
  • Add the sliced chicken on top.
  • Dress the Salad:
  • Drizzle the honey mustard dressing over the salad.
  • Toss gently to combine, ensuring all ingredients are coated with the dressing.
  • Serve:
  • Divide the salad among serving plates.
  • Enjoy immediately while the chicken is still warm.