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Chicken Mushroom Soup Recipe

Creamy Chicken Mushroom Soup is the ultimate comfort food, perfect for any time of year. This rich, velvety soup combines tender chicken, earthy mushrooms, and a creamy broth that will warm you from the inside out. Whether you're looking for a cozy meal on a cold day or something to impress your guests, this soup is a winner!

Equipment

  • Large pot or Dutch oven
  • Knife and cutting board
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Ladle for serving

Ingredients

  • 1 lb boneless skinless chicken breasts or thighs, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 2 cups fresh mushrooms such as cremini or button, sliced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons all-purpose flour optional, for thickening
  • Fresh parsley chopped (for garnish)

Instructions

  • Cook the Chicken:
  • In a large pot or Dutch oven, heat olive oil over medium heat.
  • Add the chicken pieces and season with salt and pepper. Cook until browned and cooked through, about 6-8 minutes.
  • Remove the chicken from the pot and set aside.
  • Sauté the Vegetables:
  • In the same pot, add the chopped onion and garlic, and sauté for about 3-4 minutes until softened and fragrant.
  • Add the sliced mushrooms and cook, stirring occasionally, for about 5-6 minutes until the mushrooms release their moisture and start to brown.
  • Make the Soup Base:
  • If you'd like a thicker soup, sprinkle the flour over the mushrooms and onions, and stir for about 1 minute.
  • Gradually pour in the chicken broth, stirring constantly to prevent lumps. Bring the mixture to a simmer.
  • Add the Cream and Chicken:
  • Stir in the heavy cream, then return the cooked chicken to the pot.
  • Season with thyme, garlic powder, salt, and pepper.
  • Let the soup simmer for about 15 minutes, stirring occasionally, until it reaches your desired consistency and the flavors meld together.
  • Serve:
  • Ladle the creamy chicken mushroom soup into bowls.
  • Garnish with fresh parsley for a touch of color and added flavor.
  • Serve with crusty bread or crackers on the side for a perfect meal.