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Cincinnati Chili Spaghetti Recipe

Experience a unique twist on a classic comfort food with this Cincinnati Chili Spaghetti. This Midwestern favorite combines a rich, spiced chili served over a bed of spaghetti, topped with shredded cheese, diced onions, and beans. It’s a flavorful and satisfying dish that’s easy to make and perfect for dinner.

Equipment

  • Large pot
  • Skillet or Dutch oven
  • Wooden spoon
  • Colander
  • Chef’s knife and cutting board
  • Grater

Ingredients

  • r the Chili:
  • 1 pound ground beef
  • 1 medium onion finely diced
  • 3 cloves garlic minced
  • 2 tablespoons tomato paste
  • 1 15 oz can tomato sauce
  • 1 cup beef broth
  • 2 teaspoons chili powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon unsweetened cocoa powder
  • 1/4 teaspoon ground cloves
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon cayenne pepper optional for heat
  • Salt and pepper to taste
  • For the Spaghetti and Toppings:
  • 12 ounces spaghetti
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onions
  • 1 cup kidney beans optional

Instructions

  • Cook the Spaghetti:
  • Boil the spaghetti in salted water according to the package instructions. Drain and set aside.
  • Cook the Ground Beef:
  • In a large skillet or Dutch oven, brown the ground beef over medium heat. Use a spoon to break it into crumbles as it cooks. Drain any excess grease.
  • Sauté Onions and Garlic:
  • Add the diced onion and minced garlic to the cooked beef. Sauté for 2-3 minutes, or until the onions are translucent.
  • Add Spices and Tomato Paste:
  • Stir in the tomato paste, chili powder, cinnamon, allspice, cloves, and cocoa powder. Cook for 1 minute to release the spices’ aroma.
  • Simmer the Chili:
  • Pour in the tomato sauce, beef broth, and apple cider vinegar. Bring the mixture to a simmer and cook for 15-20 minutes, stirring occasionally. Season with salt and pepper to taste.
  • Assemble the Dish:
  • Place a serving of spaghetti on a plate or bowl. Ladle the chili over the top and add your desired toppings: shredded cheddar cheese, diced onions, and kidney beans.
  • Serve:
  • Serve hot and enjoy a comforting plate of Cincinnati Chili Spaghetti!