Cinnamon Sugar Rice Pudding
This Cinnamon Sugar Rice Pudding is a creamy, comforting dessert that combines the warm flavors of cinnamon and sugar with a rich, velvety texture. Made with simple ingredients like rice, milk, and a touch of butter, this classic dessert is elevated with a sweet cinnamon sugar topping that melts into every bite. Perfect for a cozy night in or as a crowd-pleasing dessert.
Equipment
- Medium saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
- Mixing bowl
- Whisk
Ingredients
- For the Rice Pudding:
- 1/2 cup uncooked white rice short or medium grain
- 2 cups whole milk plus 1/2 cup for later
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- For the Cinnamon Sugar Topping:
- 2 tablespoons unsalted butter melted
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Cook the Rice: In a medium saucepan, combine the rice, 2 cups of milk, heavy cream, granulated sugar, and a pinch of salt. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer. Reduce heat to low and cover.
- Simmer the Pudding: Cook the rice pudding for 25-30 minutes, stirring occasionally to prevent sticking, until the rice is tender and the mixture has thickened.
- Finish the Pudding: Stir in the vanilla extract and the remaining 1/2 cup of milk. Cook for another 2-3 minutes to combine. Remove from heat.
- Prepare the Cinnamon Sugar Topping: In a small bowl, mix melted butter, granulated sugar, and cinnamon until well combined.
- Serve the Rice Pudding: Spoon the warm rice pudding into bowls and drizzle the cinnamon sugar mixture over the top. Serve immediately for a warm treat or chill in the fridge for 1-2 hours if you prefer it cold.