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Classic Beef Sloppy Joe Sandwich with Sautéed Red Onion

Get ready to enjoy a nostalgic and hearty meal with our Classic Beef Sloppy Joe Sandwich with Sautéed Red Onion. This dish brings together the rich, savory flavors of ground beef cooked in a tangy, sweet sauce, all piled high on a toasted bun and topped with perfectly sautéed red onions. It's a simple, yet incredibly satisfying meal that’s perfect for family dinners, casual gatherings, or a comforting lunch. With minimal ingredients and easy preparation, this Sloppy Joe recipe is sure to become a staple in your household.

Equipment

  • Large skillet
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Baking sheet (optional, for toasting buns)

Ingredients

  • For the Sloppy Joe Filling:
  • 1 pound ground beef
  • 1 small red onion finely chopped
  • 1/2 cup ketchup
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon mustard
  • 1/2 cup beef broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • For the Sautéed Red Onion:
  • 1 large red onion thinly sliced
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar optional
  • Salt and pepper to taste
  • For Assembly:
  • 4 burger buns
  • Butter for toasting buns, optional

Instructions

  • Instructions
  • For the Sloppy Joe Filling:
  • Cook the Beef: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat.
  • Add Onion and Garlic: Add the finely chopped red onion to the skillet and cook until softened, about 3-4 minutes.
  • Make the Sauce: Stir in the ketchup, tomato paste, Worcestershire sauce, brown sugar, mustard, and beef broth. Mix well to combine. Bring the mixture to a simmer and cook, stirring occasionally, until the sauce has thickened, about 10-15 minutes. Season with salt and pepper to taste.
  • For the Sautéed Red Onion:
  • Sauté the Onion: In a separate skillet, heat 1 tablespoon of olive oil over medium heat. Add the thinly sliced red onion and cook, stirring occasionally, until the onion is soft and caramelized, about 10-15 minutes. If desired, add 1 teaspoon of balsamic vinegar during the last few minutes of cooking for added sweetness and depth of flavor. Season with salt and pepper to taste.
  • For Assembly:
  • Toast the Buns (Optional): If you prefer toasted buns, preheat your oven to 350°F (175°C). Spread a little butter on the cut sides of the buns and place them on a baking sheet, cut side up. Toast in the oven for 5-7 minutes, or until golden brown.
  • Assemble the Sandwiches: Place the bottom halves of the toasted buns on serving plates. Spoon a generous amount of the Sloppy Joe filling onto each bun. Top with sautéed red onions and place the top halves of the buns on top.
  • Serve: Serve immediately and enjoy your delicious Classic Beef Sloppy Joe Sandwich with Sautéed Red Onion.