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Creamy Chicken and Spinach White Sauce Lasagna Recipe

Creamy Chicken and Spinach White Sauce Lasagna is a comforting, indulgent dish that combines tender layers of lasagna noodles with creamy white sauce, juicy chicken, and nutritious spinach. This recipe elevates the classic lasagna with its rich, velvety texture and mouthwatering flavors, making it perfect for family dinners or special occasions.

Equipment

  • Large pot: For boiling lasagna noodles.
  • Large skillet: For cooking chicken and spinach.
  • Whisk: For preparing the white sauce.
  • Baking dish (9x13-inch): For layering and baking the lasagna.
  • Spatula or spoon: For spreading sauce and layering ingredients.

Ingredients

  • For the Lasagna:
  • 9 lasagna noodles cooked and drained
  • 2 cups cooked chicken shredded or diced
  • 2 cups fresh spinach sautéed
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • For the White Sauce:
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 3 cups whole milk or half-and-half for a richer flavor
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon nutmeg optional
  • Salt and pepper to taste

Instructions

  • Step 1: Prepare the White Sauce
  • Melt butter in a saucepan over medium heat. Add the flour and whisk continuously for 1-2 minutes to form a roux.
  • Gradually pour in the milk while whisking to prevent lumps. Cook until the sauce thickens, about 4-5 minutes.
  • Add garlic powder, onion powder, nutmeg (if using), salt, and pepper. Stir until well combined, and set aside.
  • Step 2: Prepare the Chicken and Spinach
  • In a large skillet, sauté the spinach until wilted. Season with a pinch of salt and set aside.
  • If using raw chicken, cook it in the same skillet with a little olive oil until fully cooked, then shred or dice it.
  • Step 3: Assemble the Lasagna
  • Preheat the oven to 375°F (190°C).
  • Spread a thin layer of white sauce on the bottom of a greased 9x13-inch baking dish.
  • Place three lasagna noodles on top of the sauce.
  • Add a layer of chicken, followed by sautéed spinach, and a layer of white sauce. Sprinkle mozzarella and Parmesan cheese on top.
  • Repeat the layers two more times, ending with a generous layer of cheese on top.
  • Step 4: Bake the Lasagna
  • Cover the baking dish with aluminum foil and bake for 25 minutes.
  • Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
  • Let the lasagna cool for 10 minutes before serving.