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Creamy Salmon Pasta Recipe

This Creamy Salmon Pasta is the ultimate comfort food that’s both indulgent and healthy. Featuring tender, flaky salmon paired with a rich, creamy sauce and perfectly cooked pasta, this dish is an elegant yet easy meal perfect for any occasion.

Equipment

  • Large pot (for boiling pasta)
  • Medium skillet or frying pan
  • Mixing Spoon
  • Tongs
  • Cutting board and knife

Ingredients

  • For the Pasta:
  • 12 oz pasta fettuccine, linguine, or penne
  • 1 tablespoon olive oil
  • Salt for pasta water
  • For the Salmon:
  • 2 salmon fillets skin-on or skinless
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
  • 1 teaspoon garlic powder
  • For the Sauce:
  • 2 tablespoons butter
  • 2 garlic cloves minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon dried dill or 1 teaspoon fresh dill, chopped
  • 1/4 teaspoon red pepper flakes optional
  • 1/4 cup pasta water reserved
  • Juice of 1/2 a lemon
  • For Garnish:
  • Fresh parsley chopped
  • Additional Parmesan cheese

Instructions

  • Cook the Pasta:
  • Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.
  • Reserve 1/4 cup of pasta water before draining, then set the pasta aside.
  • Cook the Salmon:
  • Season the salmon fillets with salt, black pepper, and garlic powder.
  • Heat olive oil in a skillet over medium-high heat. Cook the salmon for 3-4 minutes per side, until golden brown and cooked through. Remove from the pan and set aside.
  • Make the Sauce:
  • In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  • Stir in the heavy cream, Parmesan cheese, dill, and red pepper flakes (if using). Cook for 3-4 minutes until the sauce thickens slightly.
  • Add the reserved pasta water and lemon juice, stirring to combine.
  • Combine Pasta and Sauce:
  • Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Flake the cooked salmon into chunks and gently fold it into the pasta.
  • Serve:
  • Plate the pasta, garnish with fresh parsley and additional Parmesan cheese, and serve warm.