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Crispy Fried Calamari with Lemon Aioli Recipe

Crispy Fried Calamari with Lemon Aioli is a delicious and flavorful dish that brings the taste of the sea to your table. The tender squid rings are coated in a light, crispy batter and fried to golden perfection, while the creamy lemon aioli adds a zesty dip to balance the savory crunch. This classic appetizer is a perfect choice for parties, casual dinners, or as a starter to a seafood feast.

Equipment

  • Large mixing bowl
  • Shallow dish for breading
  • Frying pan or deep fryer
  • Tongs or slotted spoon
  • Paper towels (for draining)
  • Small bowl for aioli
  • Zester or grater for lemon zest
  • Knife and cutting board

Ingredients

  • For the Calamari:
  • 1 lb fresh squid cleaned and cut into rings
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper optional for spice
  • Vegetable oil for frying
  • For the Lemon Aioli:
  • 1/2 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 garlic clove minced
  • Salt and pepper to taste

Instructions

  • Prepare the Lemon Aioli
  • In a small bowl, combine the mayonnaise, lemon juice, lemon zest, and minced garlic. Stir until well mixed.
  • Season with salt and pepper to taste. If you prefer a stronger lemon flavor, add more zest or juice. Set aside in the fridge until ready to serve.
  • Batter the Calamari
  • In a shallow dish, combine the flour, paprika, garlic powder, salt, black pepper, and cayenne pepper.
  • Toss the squid rings into the seasoned flour mixture, making sure each piece is evenly coated. Shake off any excess flour.
  • Fry the Calamari
  • Heat vegetable oil in a deep frying pan or deep fryer to 375°F (190°C). You want enough oil to fully submerge the calamari.
  • Fry the calamari in small batches, being careful not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy.
  • Use tongs or a slotted spoon to remove the calamari and transfer to a paper towel-lined plate to drain any excess oil.
  • Serve
  • Arrange the crispy fried calamari on a serving platter. Serve with the lemon aioli for dipping. Optionally, garnish with extra lemon wedges for added citrus flavor.