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Delicious Cranberry Protein Muffins - High Protein Snack for Anytime!

If you're on the hunt for a nutritious snack that doesn't compromise on flavor, these Delicious Cranberry Protein Muffins are just what you need! Bursting with tangy cranberries and packed with protein, these muffins are the perfect solution for a quick breakfast, an energizing snack, or a healthy treat anytime. The combination of protein powder and wholesome ingredients ensures that each muffin is not only delicious but also helps fuel your body throughout the day. These Delicious Cranberry Protein Muffins are moist, flavorful, and easy to make, making them a fantastic addition to your meal prep routine. Whether you're looking for a post-workout snack or a simple grab-and-go option, these muffins deliver a delightful taste experience that keeps you coming back for more. Enjoy the wonderful blend of sweetness from the cranberries and the nutritious benefits of high protein in every bite of these Delicious Cranberry Protein Muffins!

Equipment

  • Mixing bowl
  • Whisk or electric mixer
  • Muffin tin
  • Muffin liners or non-stick spray
  • Measuring cups and spoons
  • Oven

Ingredients

  • 1 cup all-purpose flour or whole wheat flour
  • 1 cup vanilla protein powder
  • 1/2 cup fresh or dried cranberries
  • 1/2 cup Greek yogurt
  • 1/2 cup milk or non-dairy alternative
  • 1/4 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon optional

Instructions

  • Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with muffin liners or spray with non-stick spray.
  • Mix Dry Ingredients: In a large mixing bowl, combine the flour, vanilla protein powder, baking powder, salt, and cinnamon (if using). Whisk until well blended.
  • Combine Wet Ingredients: In a separate bowl, whisk together the Greek yogurt, milk, honey or maple syrup, eggs, and vanilla extract until smooth.
  • Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently fold until just combined. Do not overmix; it’s okay if the batter is slightly lumpy. Fold in the cranberries.
  • Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  • Bake: Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  • Cool and Enjoy: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.