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Delicious High Protein Chocolate Muffins - Perfect for a Healthy Snack!

Indulge in these Delicious High Protein Chocolate Muffins, a guilt-free treat that combines rich chocolate flavor with a boost of protein! These muffins are perfect for anyone looking for a healthy snack that satisfies their chocolate cravings without compromising on nutrition. With a moist and fluffy texture, each muffin is packed with high-quality protein and wholesome ingredients, making them an ideal choice for breakfast or an on-the-go snack. The combination of cocoa powder and chocolate chips delivers a decadent flavor that will leave you wanting more, while the added protein helps keep you full and energized throughout the day. These Delicious High Protein Chocolate Muffins are quick and easy to make, allowing you to whip up a batch in no time. Whether you enjoy them after a workout or as an afternoon treat, these muffins are a fantastic addition to your healthy eating plan. Experience the joy of delicious chocolate muffins that are not only tasty but also nutritious with these Delicious High Protein Chocolate Muffins!

Equipment

  • Mixing bowl
  • Whisk or electric mixer
  • Muffin tin
  • Muffin liners or non-stick spray
  • Measuring cups and spoons
  • Oven

Ingredients

  • 1 cup all-purpose flour or whole wheat flour
  • 1 cup chocolate protein powder
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup Greek yogurt
  • 1/2 cup milk or non-dairy alternative
  • 1/4 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips optional

Instructions

  • Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with muffin liners or spray with non-stick spray.
  • Mix Dry Ingredients: In a large mixing bowl, combine the flour, chocolate protein powder, cocoa powder, baking powder, and salt. Whisk until well blended.
  • Combine Wet Ingredients: In a separate bowl, whisk together the Greek yogurt, milk, honey or maple syrup, eggs, and vanilla extract until smooth.
  • Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if the batter is slightly lumpy. If desired, fold in the chocolate chips.
  • Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  • Bake: Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  • Cool and Enjoy: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.