Delicious Strawberry Protein Muffins - High Protein Snack for a Healthy Lifestyle!
Indulge in the delightful taste of these Delicious Strawberry Protein Muffins, a perfect choice for anyone pursuing a healthy lifestyle! Packed with fresh strawberries and high in protein, these muffins are not only delicious but also provide essential nutrients to fuel your day. The sweet, juicy strawberries complement the moist texture of the muffins, creating a flavor sensation that makes them an ideal snack any time of the day. These Delicious Strawberry Protein Muffins are easy to prepare, making them a fantastic option for breakfast, a post-workout boost, or a healthy treat. Each muffin is a delicious way to enjoy the benefits of protein while satisfying your sweet tooth. With their bright color and mouthwatering taste, these Delicious Strawberry Protein Muffins will quickly become a staple in your healthy eating routine. Enjoy the guilt-free pleasure of these muffins as part of your journey toward a healthier lifestyle!
Equipment
- Mixing bowl
- Whisk or electric mixer
- Muffin tin
- Muffin liners or non-stick spray
- Measuring cups and spoons
- Oven
Ingredients
- 1 cup all-purpose flour or whole wheat flour
- 1 cup vanilla protein powder
- 1/2 cup fresh strawberries chopped
- 1/2 cup Greek yogurt
- 1/2 cup milk or non-dairy alternative
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with muffin liners or spray with non-stick spray.
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, vanilla protein powder, baking powder, and salt. Whisk until well blended.
- Combine Wet Ingredients: In a separate bowl, whisk together the Greek yogurt, milk, honey or maple syrup, eggs, and vanilla extract until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently fold until just combined. Avoid overmixing; it’s okay if the batter is slightly lumpy. Fold in the chopped strawberries.
- Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake: Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Enjoy: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.