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Easy and Quick Chicken Noodle Soup

A comforting, homemade chicken noodle soup made in under 30 minutes, perfect for any day.

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon or ladle
  • Serving bowls

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 2 carrots sliced
  • 2 celery stalks sliced
  • 2 garlic cloves minced
  • 6 cups chicken broth
  • 2 cups cooked chicken shredded
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • 2 cups egg noodles

Instructions

  • Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender.
  • Add Garlic: Stir in minced garlic and cook for 1 minute until fragrant.
  • Pour in Broth: Add chicken broth and bring to a boil.
  • Add Chicken and Seasoning: Stir in shredded chicken, dried thyme, dried parsley, salt, and pepper.
  • Cook Noodles: Add egg noodles and cook for 8-10 minutes until tender.
  • Serve: Taste and adjust seasoning as needed. Ladle soup into bowls and enjoy!