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Easy and Quick Parmesan and Lemon Pepper Wings

Indulge in these mouthwatering Easy and Quick Parmesan and Lemon Pepper Wings, a perfect blend of zesty lemon and savory parmesan. These Easy and Quick Parmesan and Lemon Pepper Wings are not only delicious but also incredibly simple to make. Whether you're hosting a game night or just craving a tasty snack, these Easy and Quick Parmesan and Lemon Pepper Wings will satisfy your taste buds. The combination of lemon pepper seasoning with freshly grated parmesan cheese creates an irresistible flavor that will keep you coming back for more. These Easy and Quick Parmesan and Lemon Pepper Wings are crispy on the outside and tender on the inside, making them a crowd-pleaser at any gathering. Don't miss out on trying these Easy and Quick Parmesan and Lemon Pepper Wings for your next meal!

Equipment

  • Baking sheet
  • Wire rack
  • Mixing bowls
  • Tongs
  • Measuring spoons
  • Grater
  • Aluminum foil
  • Oven mitts

Ingredients

  • 2 pounds of chicken wings
  • 1/4 cup olive oil
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons lemon pepper seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh parsley optional, for garnish

Instructions

  • Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
  • Prepare the Wings: Pat the chicken wings dry with paper towels. This helps to achieve a crispy texture.
  • Season the Wings: In a large mixing bowl, combine olive oil, lemon pepper seasoning, garlic powder, onion powder, salt, and black pepper. Add the chicken wings and toss to coat them evenly.
  • Bake the Wings: Arrange the wings in a single layer on the wire rack. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until they are golden brown and crispy.
  • Add Parmesan and Lemon: Once the wings are cooked, transfer them to a clean mixing bowl. Sprinkle grated parmesan cheese and fresh lemon juice over the wings. Toss until the wings are well-coated.
  • Serve: Transfer the wings to a serving platter. Garnish with chopped fresh parsley if desired. Serve hot and enjoy!